How to Make Homemade Lavender Simple Syrup {for Coffee}

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Lavender syrup for coffee brings a floral twist to your brew. Learn how to make and use it for a unique and aromatic coffee experience.

how to make lavender syrup for coffee

Every year, our lavender bush blesses me with so many beautiful blooms. I love catching a whiff of their fragrance on summer nights. I also love to infuse my coffee and other recipes with the amazing taste of lavender. Making a lavender simple syrup is surprisingly easy and very versatile. 

lavender

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Why You’ll Love This Recipe

  • Adds a floral twist to your coffee: Homemade lavender syrup brings light, floral notes to your coffee, transforming an ordinary cup into something special. Whether you’re making a lavender latte or enjoying iced coffee drinks, this syrup adds just the right amount of sweetness with a soothing, fragrant touch. You’ll love the natural flavors that come from using culinary lavender, and it’s the perfect way to bring a touch of the coffee shop into your kitchen.
  • Simple to make and versatile: This homemade lavender syrup recipe is incredibly simple to whip up with just a few simple ingredients like organic cane sugar, fresh lavender blossoms, and water. You can make small batches of infused syrup to ensure the freshest flavor. 
  • It’s not just for coffee—use it in iced tea, cocktails, or even drizzle it on ice cream. You’ll love how versatile this recipe is, whether you’re adding floral flavor to hot chocolate, mixing a lavender martini, or trying out lavender matcha lattes.
  • Saves money: Making your own lavender syrup can save you money compared to buying store-bought versions. Those pre-made syrups can be pricey, but with just organic cane sugar and culinary-grade lavender, you can whip up your own for a lot less. Plus, you get to adjust the sweetness and flavor to your taste, getting the best bang for your buck.
  • More than just a refreshing taste: Lavender is known for its calming effects, helping to reduce stress and anxiety while helping you sleep better. Adding homemade syrup made from culinary-grade lavender to your beverages can soothe headaches and help you relax.

What You’ll Need

  • 1 cup fresh lavender buds from a pesticide-free area or dried lavender flowers
  • 1 cup filtered water
  • 1 cup organic cane sugar

Tools

  • Medium saucepan
  • Fine mesh strainer
  • Airtight container for storage
lavenders

Instructions

  1. Add all the ingredients to a medium saucepan and bring to a simmer.
  2. Reduce the heat and let it simmer very lightly for about 15 minutes.
  3. Use a fine mesh strainer to remove the lavender buds.
  4. Continue to simmer the syrup for another 15 minutes until it thickens.
  5. Turn off the heat and let the syrup cool completely.
  6. Add the syrup to your favorite beverage or store it in a glass bottle or airtight container in the fridge.
Lavenders boiled in a pot for coffee

FAQ

Homemade lavender syrup will last for about 2 to 3 weeks when stored in an airtight container in the refrigerator. For best quality, keep it in a glass bottle or jar.

Yes, you can use dried lavender flowers if fresh ones are unavailable.

Absolutely! If you prefer a sweeter or less sweet syrup, you can adjust the amount of sugar to your taste. Just keep in mind that more sugar will result in a thicker syrup.

Use it to add a floral twist to coffee, iced teas, and cocktails. You can also drizzle it over desserts or mix it with sparkling water for a refreshing, non-alcoholic treat. For a creative twist, try infusing it into homemade lavender soda or adding it to your favorite cocktail recipe.

Yes, you can scale up the recipe to make a larger batch. Just ensure that you store it properly in an airtight container and keep it refrigerated.

If the syrup is too thick, you can dilute it with a bit of water. If it’s too thin, simmer it a little longer to thicken it up.

Lavender Syrup for coffee

Tips

1. Use Fresh, Organic Lavender

Be sure to choose lavender from a pesticide-free area to avoid chemicals. 

2. Simmer, don’t boil: 

Heat the mixture over medium heat to gently extract the lavender flavor. Boiling can diminish the delicate floral flavors, so keep the heat low.

3. Sterilize your containers

Store the syrup in sterilized glass bottles or airtight containers to prevent contamination and extend shelf life. Boil the containers for a few minutes and let them air dry before use.

4. Shake Before Use

Natural separation may occur, so shake the bottle before using the syrup to ensure the ingredients are well mixed.

5. Add Extra Flavors

For a unique twist, try adding flavors like lavender vanilla, cardamom, or a splash of citrus while the syrup simmers.

6. Tweak the sweetness:

Taste the syrup as it simmers and adjust the sweetness to your liking. Add more organic cane sugar if you prefer a sweeter syrup.

Storage

Allow the lavender coffee syrup to cool completely to room temperature before putting it away to prevent condensation inside the storage container. 

Use clean, sterilized glass bottles or jars with tight-fitting lids for storing the syrup, and be sure they’re completely dry before using them.

Seal the bottles or jars tightly to keep out air and prevent spoilage while keeping the flavor fresh.

Store the sealed syrup in the refrigerator to maintain its freshness and extend its shelf life.

Homemade lavender syrup stays fresh in the fridge for about a month. Throw out any syrup that looks moldy, cloudy, or smells off.

Don’t freeze the syrup, as doing that can mess with the texture and flavor when thawed.

If you don’t want to refrigerate, keep the syrup in a cool, dark place, but refrigerating is better for a longer shelf life.

Before using the syrup, check it visually and give it a sniff to make sure it’s still fresh and hasn’t gone bad.

Lavender Syrup

How to Make Homemade Lavender Simple Syrup {for Coffee}

Lavender syrup for coffee brings a floral twist to your brew. Learn how to make and use it for a unique and aromatic coffee experience.

Ingredients

  • 1 cup fresh lavender buds from a pesticide-free area or dried lavender flowers
  • 1 cup filtered water
  • 1 cup organic cane sugar

Instructions

  1. Add all the ingredients to a medium saucepan and bring to a simmer.
  2. Reduce the heat and let it simmer very lightly for about 15 minutes.
  3. Use a fine mesh strainer to remove the lavender buds.
  4. Continue to simmer the syrup for another 15 minutes until it thickens.
  5. Turn off the heat and let the syrup cool completely.
  6. Add the syrup to your favorite beverage or store it in a glass bottle or airtight container in the fridge.

Notes

Tips

  • Use Fresh, Organic Lavender: Be sure to choose lavender from a pesticide-free area to avoid chemicals. 
  • Simmer, don’t boil: Heat the mixture over medium heat to gently extract the lavender flavor. Boiling can diminish the delicate floral flavors, so keep the heat low.
  • Sterilize your containers: Store the syrup in sterilized glass bottles or airtight containers to prevent contamination and extend shelf life. Boil the containers for a few minutes and let them air dry before use.
  • Shake Before Use: Natural separation may occur, so shake the bottle before using the syrup to ensure the ingredients are well mixed.
  • Add Extra Flavors: For a unique twist, try adding flavors like lavender vanilla, cardamom, or a splash of citrus while the syrup simmers.
  • Tweak the sweetness: Taste the syrup as it simmers and adjust the sweetness to your liking. Add more organic cane sugar if you prefer a sweeter syrup.

Storage

  • Cooling Before Storage: Allow the lavender coffee syrup to cool completely to room temperature before putting it away to prevent condensation inside the storage container. 
  • Choosing Storage Containers: Use clean, sterilized glass bottles or jars with tight-fitting lids for storing the syrup, and be sure they’re completely dry before using them.
  • Airtight Seal: Seal the bottles or jars tightly to keep out air and prevent spoilage while keeping the flavor fresh.
  • Refrigeration: Store the sealed syrup in the refrigerator to maintain its freshness and extend its shelf life.
  • Shelf Life: Homemade lavender syrup stays fresh in the fridge for about a month. Throw out any syrup that looks moldy, cloudy, or smells off.
  • Freezing: Don’t freeze the syrup, as doing that can mess with the texture and flavor when thawed.
  • Alternative Storage: If you don’t want to refrigerate, keep the syrup in a cool, dark place, but refrigerating is better for a longer shelf life.
  • Inspect Before Use: Before using the syrup, check it visually and give it a sniff to make sure it’s still fresh and hasn’t gone bad.

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This article may contain affiliate links, which means I make a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. You can read the full disclosure policy.

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