Lilac Flower Uses - Top 8 Recipes

Lilac flower uses include stunning vase decorations and other creative projects to inspire your spring plans with their delicate beauty and aroma.

8 delicious ways to use lilac flowers in spring

I love lilacs for their beautiful flowers. And the intoxicating scent of lilacs makes spring something to look forward to. This year, all our lilacs froze right after blooming during winter’s last hurrah freeze, and I was so bummed! I had planned to do so many things with them. Since I’ve already compiled a list of favorite recipes for lilac flower uses, and I’m sharing them with you to inspire your creativity and to remind myself to try them in the spring.

1. Vase Arrangement

My favorite one of the many lilac flower uses is a beautiful vase decoration. I love their dainty flowers and delicate aroma. They’re easy to arrange and can make even the simplest vase look exquisite. If you have lilac shrubs in your yard, snip a few individual flowers from their full bloom to create stunning arrangements. These lovely edible flowers also make for unique displays on special occasions like Mother’s Day and other special spring occasions.

2. Homemade Lilac and Aloe Shower Jellies for After-Sun Care

These homemade Lilac and Aloe Shower Jellies by Brittany from TheHomesteadChallenge.com are the perfect all-natural treat to cool and soothe your skin. These DIY shower jelly soaps are a dupe for Lush shower jellies (minus the toxins) and are sure to provide much fun in the shower and indulgence for your skin. Infused with the delicate and soothing scent of lilac-infused aloe, these shower jellies offer a luxurious cleansing experience that’s perfect for after-sun care to soothe and cool the skin. So why not give your skin the love and care it deserves with this easy and delightful recipe? These also make a great gift!

3. Lilac Jelly

This lilac jelly recipe by Kelsey from RoughAndTumbleFarmHouse.com is easy, beautiful, and one of my favorite lilac flower uses. There is something so satisfying about foraging wild plants, especially edible parts of the common lilac bush. It automatically makes me feel like some sort of wild wise woman who is at one with the Earth. I mean, that might be a bit much, but you get the idea. This jelly is also a great way to appreciate the lilac’s origins in the Balkan Peninsula.

4. Lilac Lemonade

This refreshing and fresh lilac lemonade recipe by Caitlin from TheRootedFarmhouse.com is the perfect drink to embrace the lilac season. It’s such a great way to enjoy the edible lilacs—not only their fragrant blossoms, but their unique flavor as well! This recipe features my favorite lemonade concentrate recipe and is complete with some fresh lemon slices, cold water, and lilac-infused sugar. If you don’t have your own homemade lemonade concentrate, you can easily substitute it for store-bought lemonade or a simple lemonade recipe with fresh lemons and sugar.

5. Lilac Sugar

I’ve been meaning to teach you how to make lilac-infused sugar for a while now, inspired by Caitlin from TheRootedFarmhouse.com. It’s finally early spring, and lilac season is right around the corner, which means it’s the perfect time to share how you can make your own lilac sugar to use for your own enjoyment. Store it in a sterilized jar in a dark place and enjoy it with your teas, baked goods, or homemade ice cream! This is one of the easiest ways to capture the flavor of lilacs for your recipes.

6. Lilac Honey

Savor spring by making lilac honey! This recipe by Christy of LifeAroundTheTable.ca is a wonderful way to appreciate the fleeting beauty of lilac blooms and enjoy their unique flavor long after the season has passed. Drizzle it on scones, stir it into hot tea or lemonade, or enjoy it as a sweet addition to a bright and refreshing spring fruit salad.

7. Lilac Lotion

Lilacs are so great for your skin! Make this dreamy lilac lotion recipe with fresh lilac flowers by Dawn from DesertNaturals.me, and enjoy the anti-aging, skin tightening flower work wonders on your dry skin. Fun Fact: Lilacs symbolize love and the renewal of life in various cultures.

8. Lilac Syrup

This Lovely lilac simple syrup by Mary from FlouringKitchen.com is a sweet summer up grade to tea, cocktails, and lemonade!

FAQ

Yes, lilacs have been used in traditional medicine for various medicinal uses, including soothing skin ailments and promoting immune system health. Lilacs also have febrifuge action, helping reduce fever, and are known to support the GI tract. Additionally, the aromatic action causes irritation in parasitic worms, which means they may have some benefit in treating such infections. However, it’s best to consult health professionals before using any kind of lilac for medicinal purposes.

No, lilacs are not considered poisonous. However, it’s important to consume them in moderation and ensure they come from a safe, non-treated source. Although lilacs aren’t toxic, the edible part of the common lilac bush is limited to the flowers, so avoid consuming the green stems or leaves. Also, ensure your lilacs are sourced from a chemical-free environment before consuming.

No, lilacs are not considered poisonous. However, it’s important to consume them in moderation and ensure they come from a safe, non-treated source.

Absolutely! Lilac flowers can be used in different ways, from syrups and jellies to salads and baked goods. Their subtle floral flavor enhances both sweet and savory dishes. Try adding lilacs to your favorite tea blends, syrups, or even a batch of homemade ice cream for a beautiful and fragrant touch.

Lilac flowers can be infused into teas, lemonades, and cocktails. Their light, aromatic flavor adds a unique twist to your drinks. Consider using a fine mesh strainer when making lilac-infused drinks like lilac wine or herbal tea to remove any small petals.

Before using lilac flowers, ensure they are clean and free of pesticides. You can gently wash them and use the petals in your recipes. For culinary uses, it’s best to use the blossoms fresh or dried. To make a long-lasting lilac-infused oil for your skincare routine, use a dark place to store the oil after bottling it in a sterilized jar.

Yes! Lilacs belong to the olive family (Oleaceae), which also includes olives, jasmine, and forsythia. The Syringa vulgaris, or common lilac, is one of the most widely grown species, known for its beautiful flowers and hardy nature.

Lilacs are native to parts of Eastern Europe and Asia, particularly in regions like the Balkan Peninsula. In the United States, they are commonly grown in Eastern Oregon and across much of North America, where they thrive as a large shrub or small tree.