How to Make Homemade Lavender Simple Syrup {for Coffee}

Lavender syrup for coffee brings a floral twist to your brew. Learn how to make and use it for a unique and aromatic coffee experience.

Add all the ingredients to a medium saucepan and bring to a simmer.
Reduce the heat and let it simmer very lightly for about 15 minutes.
Use a fine mesh strainer to remove the lavender buds.
Continue to simmer the syrup for another 15 minutes until it thickens.
Turn off the heat and let the syrup cool completely.
Add the syrup to your favorite beverage or store it in a glass bottle or airtight container in the fridge.

Use Fresh, Organic Lavender: Be sure to choose lavender from a pesticide-free area to avoid chemicals.
Simmer, don’t boil: Heat the mixture over medium heat to gently extract the lavender flavor. Boiling can diminish the delicate floral flavors, so keep the heat low.
Sterilize your containers: Store the syrup in sterilized glass bottles or airtight containers to prevent contamination and extend shelf life. Boil the containers for a few minutes and let them air dry before use.
Shake Before Use: Natural separation may occur, so shake the bottle before using the syrup to ensure the ingredients are well mixed.
Add Extra Flavors: For a unique twist, try adding flavors like lavender vanilla, cardamom, or a splash of citrus while the syrup simmers.
Tweak the sweetness: Taste the syrup as it simmers and adjust the sweetness to your liking. Add more organic cane sugar if you prefer a sweeter syrup.

Cooling Before Storage: Allow the lavender coffee syrup to cool completely to room temperature before putting it away to prevent condensation inside the storage container.
Choosing Storage Containers: Use clean, sterilized glass bottles or jars with tight-fitting lids for storing the syrup, and be sure they’re completely dry before using them.
Airtight Seal: Seal the bottles or jars tightly to keep out air and prevent spoilage while keeping the flavor fresh.
Refrigeration: Store the sealed syrup in the refrigerator to maintain its freshness and extend its shelf life.
Shelf Life: Homemade lavender syrup stays fresh in the fridge for about a month. Throw out any syrup that looks moldy, cloudy, or smells off.
Freezing: Don’t freeze the syrup, as doing that can mess with the texture and flavor when thawed.
Alternative Storage: If you don’t want to refrigerate, keep the syrup in a cool, dark place, but refrigerating is better for a longer shelf life.
Inspect Before Use: Before using the syrup, check it visually and give it a sniff to make sure it’s still fresh and hasn’t gone bad.