Best Pumpkin Spice Flavored Coffee Recipe made with homemade pumpkin sauce, espresso, and frothy milk for a cozy, delicious fall drink.

When fall rolls in, I’m all about that pumpkin spice flavor, and this homemade pumpkin spice coffee is the perfect way to scratch that itch. I wanted a version of the pumpkin spice latte that’s healthier and more flavorful, so I created my own pumpkin spice coffee using homemade pumpkin sauce.

This recipe is easy to make and gives you the perfect balance of sweet pumpkin flavor with just the right amount of spice, perfect for those chilly fall mornings. You’ll need just a few ingredients: milk (I like whole milk or raw milk), a shot of espresso, pumpkin sauce, collagen powder, and an egg yolk. Simply steam your milk, mix it with the other ingredients, and pour in your espresso for a cozy and satisfying drink.

Why You’ll Love This Pumpkin Spice Flavored Coffee Recipe

It’s healthier: This recipe skips all the sugary syrups you’d get in store-bought drinks. Instead, it uses simple, real ingredients like homemade pumpkin sauce and collagen powder.
You can make it your way: Whether you’re into whole milk, raw milk, or something else, this recipe lets you pick whatever works best for you.
The flavor is amazing: The mix of pumpkin sauce, a shot of espresso, and steamed milk makes for a rich, creamy drink with just the right balance of pumpkin spice and coffee.
It’s super easy to prep: With only a few ingredients and simple steps, it’s quick to whip up, which makes it perfect for busy mornings or when you just want a cozy fall drink.

What You’ll Need

1-2tbs homemade pumpkin sauce
milk of choice (I like whole milk or raw milk)
Espresso shot
1 egg yolk
1 scoop collagen powder (unflavored)

Instructions

steam your milk of choice. If you don’t have access to a milk steamer, simply heat it up in a small saucepan, then use a small, handheld frother to froth it up
separate your egg yolk & egg white. Keep the white for later use, add the yolk to your cup
add your desired amount of pumpkin sauce & one scoop of collagen powder
Mix very well, until smooth & well incorporated
pour the hot, frothy milk over the mixture and stir to incorporate. Your milk should turn slightly orange in color
lastly, add one or two espresso shots, stir & enjoy.

FAQ

You sure can! This recipe can be prepared in advance by storing the pumpkin sauce mixture in the fridge. When you’re ready to enjoy your coffee, just steam the milk, add the mixture, and top it with freshly brewed espresso. It’s an easy, time-saving way to enjoy a cozy fall drink in the morning.

No, you don’t need an espresso machine! If you don’t have one, you can brew strong coffee using a French press or coffee maker. A strong brew will give you that bold coffee flavor to balance the sweet pumpkin and spices.

Yes! You can definitely use a non-dairy milk like almond milk or oat milk in this recipe. They froth beautifully and pair perfectly with the pumpkin spice flavors, making for a creamy, dairy-free version of your favorite fall drink.

Tips for Making the Best Pumpkin Spice Flavored Coffee

This is the perfect recipe for pumpkin spice lovers. It’s cozy, simple, and way better than grabbing a sugary Starbucks’ PSL. It’s a total autumn staple you’ll want to make again and again.

1. Go for a creamy base

The milk you use makes a big difference. Whole milk or raw milk gives that smooth, velvety texture, but if you’re into non-dairy options, almond milk or a barista-style alternative works great too. Either way, it pairs perfectly with the pumpkin spice flavors.

2. Get your milk frothy

Heat your milk gently. Don’t let it boil. And use a milk frother to get that creamy, foamy texture. It’s such an easy way to make your coffee drink feel like something you’d grab from your favorite local coffee shop. Minus the hefty price tag.

3. Mix the egg yolk right

Make sure you mix the egg yolk really well with the pumpkin spice blend and collagen powder. It gives the drink a smooth base and brings out that bold pungent pumpkin flavor without any weird lumps.

4. Brew fresh espresso

Fresh espresso is a game changer. It gives the drink that bold, strong coffee flavor and balances the sweet pumpkin flavor and all those aromatic spices. No espresso machine? No problem. A french press or a strong brew from your coffee maker works too.

5. Find your pumpkin spice balance

tablespoon of homemade pumpkin spice syrup, then taste and adjust if you want more. It’s all about hitting the perfect touch of pumpkin spice to make those flavors of fall shine.

6. Enjoy while hot

Drink it fresh, while the froth is still creamy and warm. That’s when the pumpkin spice flavors really pop and the drink feels like the ultimate fall treat.

Storage

If you’re making a big batch of your favorite homemade pumpkin spice latte, you’ll want to know how to store it properly so you can enjoy it later without losing that fresh, cozy flavor. Here’s how to handle refrigeration, freezing, and reheating to keep everything tasting great.

Storing your coffee mixture in the fridge is perfect for short-term use. Just keep the pumpkin sauce (with the real pumpkin puree) separate, and add the milk and espresso when you’re ready for a fresh cup. Transfer the mixture to an airtight container, like a mason jar, to lock in the spices and keep it from picking up any odd smells. It’ll stay fresh for 2–3 days. When you’re ready to use it, stir it well to mix the pumpkin pie spice and collagen powder, then add freshly steamed milk (I love oat milk) and a shot of medium roast or dark roast espresso for the best flavor.

Freezing is a great way to prepare batches of your coffee base in advance and keep it fresh longer. Pour the pumpkin sauce mixture (without milk or espresso) into an ice cube tray to create individual portions.

Once frozen, transfer the cubes into a freezer-safe container or resealable bag. This method also works for leftover pumpkin butter or pumpkin spice creamer. The frozen base will last for up to 1 month, but make sure to label it with the date so you can keep track.

A quick tip: don’t freeze espresso or milk, as they don’t reheat well. When ready to use, just add freshly brewed coffee or espresso and warm milk for the best flavor.

Reheating and thawing your coffee base correctly ensures it keeps all the rich flavors intact. Place frozen cubes in the fridge overnight or at room temperature until fully thawed. For a quicker prep, heat the mixture directly in a saucepan. Once thawed, warm it gently over low heat to avoid burning the sweet cinnamon and pumpkin pie spice flavors. Then, add freshly steamed milk and a shot of arabica beans espresso for a drink that tastes just as fresh as the first cup.

Best Pumpkin Spice Flavored Coffee Recipe

Best Pumpkin Spice Flavored Coffee Recipe made with homemade pumpkin sauce, espresso, and frothy milk for a cozy, delicious fall drink.

Ingredients

1-2tbs homemade pumpkin sauce
milk of choice (I like whole milk or raw milk)
Espresso shot
1 egg yolk
1 scoop collagen powder (unflavored)

Instructions

steam your milk of choice. If you don’t have access to a milk steamer, simply heat it up in a small saucepan, then use a small, handheld frother to froth it up
separate your egg yolk & egg white. Keep the white for later use, add the yolk to your cup
add your desired amount of pumpkin sauce & one scoop of collagen powder
Mix very well, until smooth & well incorporated
pour the hot, frothy milk over the mixture and stir to incorporate. Your milk should turn slightly orange in color
lastly, add one or two espresso shots, stir & enjoy.

Notes

Tips for Making the Best Pumpkin Spice Flavored Coffee

This is the perfect recipe for pumpkin spice lovers. It’s cozy, simple, and way better than grabbing a sugary Starbucks' PSL. It's a total autumn staple you’ll want to make again and again.

Go for a creamy base

The milk you use makes a big difference. Whole milk or raw milk gives that smooth, velvety texture, but if you’re into non-dairy options, almond milk or a barista-style alternative works great too. Either way, it pairs perfectly with the pumpkin spice flavors.

Get your milk frothy

Heat your milk gently. Don’t let it boil. And use a milk frother to get that creamy, foamy texture. It’s such an easy way to make your coffee drink feel like something you’d grab from your favorite local coffee shop. Minus the hefty price tag.

Mix the egg yolk right

Make sure you mix the egg yolk really well with the pumpkin spice blend and collagen powder. It gives the drink a smooth base and brings out that bold pungent pumpkin flavor without any weird lumps.

Brew fresh espresso

Fresh espresso is a game changer. It gives the drink that bold, strong coffee flavor and balances the sweet pumpkin flavor and all those aromatic spices. No espresso machine? No problem. A french press or a strong brew from your coffee maker works too.

Find your pumpkin spice balance

Start with one tablespoon of homemade pumpkin spice syrup, then taste and adjust if you want more. It’s all about hitting the perfect touch of pumpkin spice to make those flavors of fall shine.

Enjoy while hot

Drink it fresh, while the froth is still creamy and warm. That’s when the pumpkin spice flavors really pop and the drink feels like the ultimate fall treat.

Storage

If you're making a big batch of your favorite homemade pumpkin spice latte, you’ll want to know how to store it properly so you can enjoy it later without losing that fresh, cozy flavor. Here’s how to handle refrigeration, freezing, and reheating to keep everything tasting great.

Refrigeration

Storing your coffee mixture in the fridge is perfect for short-term use. Just keep the pumpkin sauce (with the real pumpkin puree) separate, and add the milk and espresso when you're ready for a fresh cup. Transfer the mixture to an airtight container, like a mason jar, to lock in the spices and keep it from picking up any odd smells. It’ll stay fresh for 2–3 days. When you’re ready to use it, stir it well to mix the pumpkin pie spice and collagen powder, then add freshly steamed milk (I love oat milk) and a shot of medium roast or dark roast espresso for the best flavor.

Freezing

Freezing is a great way to prepare batches of your coffee base in advance and keep it fresh longer. Pour the pumpkin sauce mixture (without milk or espresso) into an ice cube tray to create individual portions.
Once frozen, transfer the cubes into a freezer-safe container or resealable bag. This method also works for leftover pumpkin butter or pumpkin spice creamer. The frozen base will last for up to 1 month, but make sure to label it with the date so you can keep track.

A quick tip: don’t freeze espresso or milk, as they don’t reheat well. When ready to use, just add freshly brewed coffee or espresso and warm milk for the best flavor.

Reheating and thawing

Reheating and thawing your coffee base correctly ensures it keeps all the rich flavors intact. Place frozen cubes in the fridge overnight or at room temperature until fully thawed. For a quicker prep, heat the mixture directly in a saucepan. Once thawed, warm it gently over low heat to avoid burning the sweet cinnamon and pumpkin pie spice flavors. Then, add freshly steamed milk and a shot of arabica beans espresso for a drink that tastes just as fresh as the first cup.