Roasted Tomato Soup with Fresh Tomatoes Recipe
Roasted tomato soup with fresh tomatoes Recipe is a delicious way to enjoy your summer harvest. Kids love it, especially with fun-shaped pasta!

Our baby tomato harvest this year has been HUGE. There were several weeks in the summer when we were downing in tomatoes all the time, and I was running out of ways to use them!
This roast tomato soup recipe is delicious, and kids love it. Add fun-shaped pasta to make them extra motivated to finish off their bowls.

Why You’ll Love This Recipe
You’re going to love how this homemade tomato soup really makes those summer tomatoes taste amazing. Here are a few more reasons to give it a go today, tomorrow, or whenever you want!
- Fresh Ingredients: This easy roasted tomato soup recipe uses fresh garden tomatoes, making it super tasty. The natural sweetness and acidity really add flavor. It’s a great meal for any day!
- Smooth and Delicious: The heavy cream in the soup gives it a nice, smooth texture that everyone loves. Just a little splash of cream makes a big difference, turning it into the best tomato soup you’ll ever have.
- Easy to Personalize: You can throw in some fresh herbs or a sprinkle of red pepper flakes if you want to kick it up a notch. This great recipe is simple to make and sure to impress even those trying tomato soup for the first time!

Instructions
- Preheat your oven to 400 F (200C)
- Line a cookie sheet with parchment paper
- Spread your tomatoes onto the parchment paper evenly.
- Sprinkle with oregano or Italian seasoning and drizzle with olive oil. You can also add garlic cloves if you wish
- Roast until tomatoes are soft and cooked, about 40mins
- While the tomatoes are roasting, fry up some onions in a skillet with olive oil.
- Combine tomatoes, bone broth, basil leaves (reserve some for serving), and onions in a large pot and blend with a stick blender.
- Boil pasta according to the instructions on the packet.
- Assemble your bowls by placing a few pasta pieces on the bottom, pouring roast tomato soup on top, and garnishing with basil leaves and a drizzle of cream
FAQ

Tips
1. Try different fresh tomatoes:
You can use any fresh tomatoes you have on hand, like cherry or grape tomatoes. They’ll add a bit of sweetness to your soup, making it even more delicious!
2.Boost the garlic flavor:
If you love garlic, feel free to add more cloves when roasting. Roasting brings out a sweet flavor, so toss in a few extra whole garlic cloves along with your tomatoes for a richer taste.
3. Adjust the soup’s thickness:
Play around with the amount of bone broth you use to get your preferred thickness. Add less for a heartier soup or more for a lighter one. You can also blend it a bit longer if you want a smoother texture!
4. Make it fun for kids:
Use fun-shaped pasta to make the soup more exciting for kids. They’ll love the shapes, and you can let them help put their bowls together. It’s a fun way to get them involved in mealtime!
Storage

Roasted tomato soup with fresh tomatoes Recipe
Roasted tomato soup with fresh tomatoes Recipe is a delicious way to enjoy your summer harvest. Kids love it, especially with fun-shaped pasta!
Ingredients
- 2 to 2.5 lbs (approximately 1 to 1.2 kg) Tomatoes
- 1 large red Onion
- 4 Garlic cloves
- About 4 cups (approximately 1 liter) of Bone broth (You can adjust this based on how thick or thin you want the soup to be.)
- oregano/Italian seasoning
- Fresh basil
- 1 cup Heavy whipping cream (½ cup for soup, and the other for drizzling)
- Fun-shaped pasta for kids
Instructions
- Preheat your oven to 400 F (200C)
- Line a cookie sheet with parchment paper
- Spread your tomatoes onto the parchment paper evenly.
- Sprinkle with oregano or Italian seasoning and drizzle with olive oil. You can also add garlic cloves if you wish
- Roast until tomatoes are soft and cooked, about 40mins
- While the tomatoes are roasting, fry up some onions in a skillet with olive oil.
- Combine tomatoes, bone broth, basil leaves (reserve some for serving), and onions in a large pot and blend with a stick blender.
- Boil pasta according to the instructions on the packet.
- Assemble your bowls by placing a few pasta pieces on the bottom, pouring roast tomato soup on top, and garnishing with basil leaves and a drizzle of cream
Notes
Tips
- Try different fresh tomatoes: You can use any fresh tomatoes you have on hand, like cherry or grape tomatoes. They’ll add a bit of sweetness to your soup, making it even more delicious!
- Boost the garlic flavor:Â If you love garlic, feel free to add more cloves when roasting. Roasting brings out a sweet flavor, so toss in a few extra whole garlic cloves along with your tomatoes for a richer taste.
- Adjust the soup’s thickness: Play around with the amount of bone broth you use to get your preferred thickness. Add less for a heartier soup or more for a lighter one. You can also blend it a bit longer if you want a smoother texture!
- Make it fun for kids: Use fun-shaped pasta to make the soup more exciting for kids. They’ll love the shapes, and you can let them help put their bowls together. It’s a fun way to get them involved in mealtime!
Storage
Refrigeration
To store your roasted tomato soup in the refrigerator, let it cool to room temperature first. Then, transfer it to an airtight container. It will stay fresh for about 4 to 5 days. When you’re ready to enjoy it again, just reheat it on the stovetop or in the microwave until it's heated through. If you’ve added pasta, consider storing it separately to prevent it from getting mushy.
Freezing
For longer storage, you can freeze your roasted tomato soup. Allow the soup to cool completely, then pour it into freezer-safe containers or zip-top freezer bags, leaving some space at the top for expansion. The soup can be frozen for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator, then reheat on the stovetop. If you like, you can add a splash of cream or fresh herbs before serving to refresh the flavor.
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