About 4 cupsapproximately 1 liter of Bone broth (You can adjust this based on how thick or thin you want the soup to be.)
oregano/Italian seasoning
Fresh basil
1cupHeavy whipping cream½ cup for soup, and the other for drizzling
Fun-shaped pasta for kids
Instructions
Preheat your oven to 400 F (200C)
Line a cookie sheet with parchment paper
Spread your tomatoes onto the parchment paper evenly.
Sprinkle with oregano or Italian seasoning and drizzle with olive oil. You can also add garlic cloves if you wish
Roast until tomatoes are soft and cooked, about 40mins
While the tomatoes are roasting, fry up some onions in a skillet with olive oil.
Combine tomatoes, bone broth, basil leaves (reserve some for serving), and onions in a large pot and blend with a stick blender.
Boil pasta according to the instructions on the packet.
Assemble your bowls by placing a few pasta pieces on the bottom, pouring roast tomato soup on top, and garnishing with basil leaves and a drizzle of cream
Video
Notes
Tips
Try different fresh tomatoes: You can use any fresh tomatoes you have on hand, like cherry or grape tomatoes. They’ll add a bit of sweetness to your soup, making it even more delicious!
Boost the garlic flavor: If you love garlic, feel free to add more cloves when roasting. Roasting brings out a sweet flavor, so toss in a few extra whole garlic cloves along with your tomatoes for a richer taste.
Adjust the soup’s thickness: Play around with the amount of bone broth you use to get your preferred thickness. Add less for a heartier soup or more for a lighter one. You can also blend it a bit longer if you want a smoother texture!
Make it fun for kids: Use fun-shaped pasta to make the soup more exciting for kids. They’ll love the shapes, and you can let them help put their bowls together. It’s a fun way to get them involved in mealtime!
Storage
RefrigerationTo store your roasted tomato soup in the refrigerator, let it cool to room temperature first. Then, transfer it to an airtight container. It will stay fresh for about 4 to 5 days. When you’re ready to enjoy it again, just reheat it on the stovetop or in the microwave until it's heated through. If you’ve added pasta, consider storing it separately to prevent it from getting mushy.FreezingFor longer storage, you can freeze your roasted tomato soup. Allow the soup to cool completely, then pour it into freezer-safe containers or zip-top freezer bags, leaving some space at the top for expansion. The soup can be frozen for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator, then reheat on the stovetop. If you like, you can add a splash of cream or fresh herbs before serving to refresh the flavor.