How to Make Sourdough Croutons
from Stale Bread
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Sourdough croutons recipe made with olive oil, your favorite seasonings, and stale sourdough bread. A perfect recipe for soups, salads, or snacking!
Sourdough croutons recipe made with olive oil, your favorite seasonings, and stale sourdough bread. A perfect recipe for soups, salads, or snacking!
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What You’ll Need:
What You’ll Need:
– Stale sourdough bread
– Stale sourdough bread
– Olive oil
– Olive oil
– Salt
– Salt
– Favorite seasonings (I like to use oregano, Italian seasoning, garlic & onion powder)
– Favorite seasonings
(I like to use oregano, Italian seasoning, garlic & onion powder)
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Step 1
Step 1
– Preheat oven to 350F (180C).
– Preheat oven to 350F (180C).
– Chop your stale sourdough bread into small cubes.
– Chop your stale sourdough bread into small cubes.
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Step 2
Step 2
– Add to a large mixing bowl, then drizzle with olive oil so that all the bread cubes are coated.
– Add to a large mixing bowl, then drizzle with olive oil so that all the bread cubes are coated.
– Lastly, add your seasonings & salt to taste.
– Lastly, add your seasonings & salt to taste.
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Step 3
Step 3
– Mix everything together until all bread cubes are evenly coated with herbs & oil.
– Mix everything together until all bread cubes are evenly coated with herbs & oil.
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Step 4
Step 4
– Bake for 15 minutes, stir, and bake for another 15 mins until golden.
– Bake for 15 minutes, stir, and bake for another 15 mins until golden.
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Read the Full Blog
Read Full Blog!!
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