Sourdough Croutons Recipe

Sourdough croutons made with olive oil, your favorite seasonings, and stale sourdough bread. Perfect for soups, salads, or snacking!

Stale sourdough bread
Favorite seasonings - I like to use oregano Italian seasoning, garlic & onion powder)
Olive oil
Salt

Preheat oven to 350F (180C)
Chop your stale sourdough bread into small cubes
Add to a large mixing bowl, then drizzle with olive oil so that all the bread cubes are coated
Lastly, add your seasonings & salt to taste
Mix everything together until all bread cubes are evenly coated with herbs & oil
Line a cookie sheet with parchment paper. Turn out the coated bread cubes onto the cookie sheet and arrange in a single layer
Bake for 15 minutes, stir, and bake for another 15mins until golden
Allow to cool before serving with your favorite soup, salad or storing for later use

Use stale sourdough bread: This helps the bread cubes soak up the olive oil and seasonings better, resulting in perfectly crispy croutons.
Ensure even coating: Thoroughly mix the bread cubes with oil and seasonings in a large bowl to guarantee every piece is evenly coated for full flavor.
Bake in a single layer: Spread the coated bread cubes in a single layer on a parchment-lined sheet pan to ensure they bake evenly and turn golden brown.

Storage containers: Store your croutons in an airtight container, such as a glass jar or zip-top bag, to keep them crispy and fresh.
Refrigeration: Refrigeration isn't necessary for sourdough croutons. They are best stored at room temperature in an airtight container.
Shelf life: When stored properly at room temperature, sourdough croutons can last up to 2 weeks while maintaining their crunch and flavor.
Freezing: You can freeze croutons in a freezer bag for up to 3 months. Make sure they are completely cooled before freezing to avoid moisture buildup.

Crunchy, homemade goodness: Sourdough croutons bring that perfect crunch to your salads or soups, with the added bonus of being made from wholesome, simple ingredients. They feel like a little homemade touch that makes your dish that much special.
Tangy flavor: The tangy flavor of sourdough croutons adds a delicious depth to your meal that regular croutons just don’t have. It’s a flavor boost that can elevate even the most basic of salads or soups.
Minimal waste, maximum taste: Sourdough croutons are a great way to use up leftover bread, cutting down on food waste while adding incredible texture and taste to your meals.