Rose Latte {Easy Homemade Coffee Drink Recipe}
Rose latte recipe: Enjoy this easy homemade coffee drink with delicate floral notes, a touch of sweetness, and frothy milk for a delightful twist on a traditional latte.
Ingredients
- shot of espresso or desired number of shots of espresso
- your choice of milk I prefer raw whole milk
- homemade rose syrup
- optional: rose petals for garnish
Instructions
- Prepare your espresso shot the way you usually do
- Add about 1tsp of homemade rose syrup to a coffee cup
- Pour hot espresso over the rose syrup
- Froth a desired amount of milk
- Pour milk over the rose syrup coffee, making sure to scoop out all the foam
- Garnish with a few dried rose petals and serve
Notes
Tips
- Quality Coffee: Use high-quality coffee or espresso for the best base flavor. A rich, strong coffee pairs well with the delicate rose flavor.
- Proper Milk Frothing: Froth the milk until it’s smooth and creamy. If you don’t have a frother, you can heat the milk and whisk it vigorously to create froth.
- Temperature Control: Ensure the coffee and milk are at the right temperature. The coffee should be hot but not boiling, and the milk should be warm and frothy.
- Adjust Sweetness: Customize the sweetness by adjusting the amount of rose simple syrup according to your taste. You can also add a touch of maple syrup if you desire more sweetness.
- Garnish: Add a touch of elegance by garnishing the latte with a few dried rose petals on top.
- Experiment with Milk: Try different types of milk, such as almond, oat, or soy, to find the one that complements the rose flavor best for you.
- Serve Immediately: Enjoy your rose latte immediately after preparation to experience the best flavor and texture.
- Combine Flavors: Experiment with adding a hint of vanilla or cardamom to enhance the floral notes of the rose.
Storage
- Store the rose simple syrup in an airtight container in the refrigerator. It will keep for up to 2 weeks.