Rose latte recipe: Enjoy this easy homemade coffee drink with delicate floral notes, a touch of sweetness, and frothy milk for a delightful twist on a traditional latte.

rose latte easy homemade coffee drink recipe

We have the most gorgeous & abundant dark pink rose bush growing right outside our front door. This year was particularly abundant for beautiful rose flowers, and so I harvested as many of them as possible, and made a bunch of different DIYs, such as air-drying rose petals for tea, or making rose petal simple syrup. The rose simple syrup is one of my favorite things, because it is so versatile. The one thing I use it for every single day is this delicious Rose Latte recipe. With delicate floral notes, a touch of sweetness and frothy milk, it beats a traditional latte every time.

Why You’ll Love This Rose Latte Recipe

Rose flavor: The floral flavor of this homemade latte is not too strong, but definitely noticable, thanks to the homemade rose syrup. It has a ting of sweetness that goes a long way
Simple ingredients: There are only 3 ingredients in this at-home latte. There are no added sweeteners, sugars or synthetic flavors, unlike the syrups used at a coffee shop.
Simple: Even though this recipe sounds (and tastes) very upscale, it is so easy to make!

What You’ll Need

shot of espresso (or desired number of shots of espresso)
your choice of milk (I prefer raw whole milk)
homemade rose syrup
optional: rose petals for garnish

Tools

espresso machine
milk frother (if not included in your espresso machine)

Instructions

Prepare your espresso shot the way you usually do
Add about 1tsp of homemade rose syrup to a coffee cup
Pour hot espresso over the rose syrup
Froth a desired amount of milk
Pour milk over the rose syrup coffee, making sure to scoop out all the foam
Garnish with a few dried rose petals and serve

FAQ

Rose simple syrup is a flavored syrup made from sugar, water, and rose petals. Check out this recipe for directions on how to make it.

A strong espresso or a rich, bold coffee works best to balance the delicate floral notes of the rose syrup.

If you don’t have a frother, you can heat the milk and whisk it vigorously until it becomes frothy. Alternatively, you can shake the warm milk in a sealed jar or use a blender.

Yes, plant-based milk such as almond milk, oat milk, coconut milk or soy milk can be used and can complement the rose flavor nicely.

To make an iced rose latte, follow these steps:
1. Brew a strong cup of coffee or espresso and let it cool.
2. Fill a glass with ice cubes.
3. Add 1-2 tablespoons of rose simple syrup to the glass.
4. Pour the cooled coffee over the ice.
5. Froth the milk (or use cold frothed milk) and pour it over the coffee.
6. Stir gently to combine and enjoy.

Yes, you can experiment by adding a hint of vanilla extract or a pinch of cardamom to enhance the floral notes of the rose.

For an elegant touch, garnish your rose latte with a few dried rose petals or a sprinkle of ground cinnamon on top.

Tips

1. Quality Coffee:

Use high-quality coffee or espresso for the best base flavor. A rich, strong coffee pairs well with the delicate rose flavor.

2. Proper Milk Frothing:

Froth the milk until it’s smooth and creamy. If you don’t have a frother, you can heat the milk and whisk it vigorously to create froth.

3. Temperature Control:

Ensure the coffee and milk are at the right temperature. The coffee should be hot but not boiling, and the milk should be warm and frothy.

4. Adjust Sweetness:

Customize the sweetness by adjusting the amount of rose simple syrup according to your taste. You can also add a touch of maple syrup if you desire more sweetness.

5. Garnish:

Add a touch of elegance by garnishing the latte with a few dried rose petals on top.

6. Experiment with Milk:

Try different types of milk, such as almond, oat, or soy, to find the one that complements the rose flavor best for you.

7. Serve Immediately:

Enjoy your rose latte immediately after preparation to experience the best flavor and texture.

8. Combine Flavors:

Experiment with adding a hint of vanilla or cardamom to enhance the floral notes of the rose.

Storage

Store the rose simple syrup in an airtight container in the refrigerator. It will keep for up to 2 weeks.

Rose Latte {Easy Homemade Coffee Drink Recipe}

Rose latte recipe: Enjoy this easy homemade coffee drink with delicate floral notes, a touch of sweetness, and frothy milk for a delightful twist on a traditional latte.

Ingredients

shot of espresso (or desired number of shots of espresso)
your choice of milk (I prefer raw whole milk)
homemade rose syrup
optional: rose petals for garnish

Instructions

Prepare your espresso shot the way you usually do
Add about 1tsp of homemade rose syrup to a coffee cup
Pour hot espresso over the rose syrup
Froth a desired amount of milk
Pour milk over the rose syrup coffee, making sure to scoop out all the foam
Garnish with a few dried rose petals and serve

Notes

Tips

Quality Coffee: Use high-quality coffee or espresso for the best base flavor. A rich, strong coffee pairs well with the delicate rose flavor.
Proper Milk Frothing: Froth the milk until it’s smooth and creamy. If you don’t have a frother, you can heat the milk and whisk it vigorously to create froth.
Temperature Control: Ensure the coffee and milk are at the right temperature. The coffee should be hot but not boiling, and the milk should be warm and frothy.
Adjust Sweetness: Customize the sweetness by adjusting the amount of rose simple syrup according to your taste. You can also add a touch of maple syrup if you desire more sweetness.
Garnish: Add a touch of elegance by garnishing the latte with a few dried rose petals on top.
Experiment with Milk: Try different types of milk, such as almond, oat, or soy, to find the one that complements the rose flavor best for you.
Serve Immediately: Enjoy your rose latte immediately after preparation to experience the best flavor and texture.
Combine Flavors: Experiment with adding a hint of vanilla or cardamom to enhance the floral notes of the rose.