Tips for Dehydrating Rose Petals

1. Spread the petals in a single layer on a paper towel or dehydrator tray. For larger flowers, consider cutting them into smaller pieces to speed up the drying process.
2. When plucking petals, be gentle to avoid bruising, which can affect their appearance once dried. 
3. Although 130°F (55°C) is a good starting point, you might want to adjust slightly lower if you’re concerned about preserving the natural oils and fragrance of the petals.
4. While 5 hours is a general guideline, the actual time may vary depending on your dehydrator model and the humidity in your environment. You want to start checking your petals around the 4-hour mark to ensure they don’t over-dry.
5. For even drying, rotate the trays halfway through the process, especially if your dehydrator doesn’t have a fan for uniform airflow.
6. If your dehydrator trays have large gaps, line them with parchment paper to prevent smaller petals from falling through and to make cleanup easier.
7. Make sure the petals are fully dry before storing them, as incomplete drying can lead to mold growth.
8. For the best results, start with fresh roses from your rose bushes. Fully open roses work well and offer a delightful way to enjoy their beauty even after drying.

Storing Dehydrated Rose Petals

• Store dried rose petals in a plastic bag or glass container with a tight seal to prevent moisture while maintaining freshness.
• If you’re using retail store packaging, ensure it is undamaged and suitable for storing dried petals.
• To preserve their color and scent, keep the container in a cool, dark place and avoid areas with high humidity levels or direct sunlight.