Tips

• Choose Fresh Fruit: Use ripe, fresh strawberries to ensure a vibrant color and authentic fresh strawberry flavor in your fruit roll-ups.
• Blend Thoroughly: Use a food processor to create a smooth fruit purée, ensuring there are no chunks for an even texture.
• Sweeten Naturally: Opt for natural sweeteners like honey, maple syrup or apple juice instead of corn syrup to keep your fruit roll-ups healthier and free from artificial colors.
• Use Low Heat: When drying the fruit purée, bake at a low heat (around 150 degrees F) for several hours until it’s no longer sticky but still flexible.
• Prevent Sticking: Line your baking tray with parchment paper or use silicone molds to prevent the fruit mixture from sticking and to make removal easier.
• Experiment with Flavors: Don’t hesitate to mix in different fruits or natural flavors like lemon juice or vanilla extract to create unique variations.
• Homemade Gummies: For a fun twist, pour the fruit mixture into gummy bear molds or candy molds. You can add gelatin powder or agar agar for a homemade gummy recipe.
• Use a Mesh Strainer: If you prefer a smoother texture, strain the fruit purée through a mesh strainer before cooking to remove seeds and pulp.
• Check Frequently: Check the fruit roll-ups frequently during the drying process to prevent over-drying and ensure they maintain the perfect texture.
• Cut with Care: Once dried, use scissors or a pizza cutter to cut the fruit roll-ups into long strips. Roll them in parchment paper or plastic wrap for easy storage.
• Make it Fun for Kids: Involve kids by letting them use eye droppers to fill silicone molds with the fruit mixture, making the process interactive and enjoyable.
• Explore Variations: Try different fruits like apples, blueberries, or even vegetables like kale chips to create a variety of healthy fruit roll-ups.

Storage

1. Room Temperature Storage:

• Airtight Container: Once the fruit roll-ups are completely cool, roll them up with parchment paper or plastic wrap to prevent sticking. Place them in an airtight container. They can be stored at room temperature for up to 1-2 days.
• Individual Wrapping: Wrap each roll-up individually in plastic wrap or parchment paper, then store them in a container or zip-top bag for a few days

2. Refrigerator Storage:

• Airtight Container: For longer storage, place the individually wrapped roll-ups in an airtight container and store them in the refrigerator. They will keep fresh for up to 1 month.

3. Freezer Storage:

• Initial Freezing: Lay the roll-ups flat on a baking sheet lined with parchment paper and place it in the freezer until the roll-ups are solid.
• Long-Term Storage: Once frozen, transfer the roll-ups to a freezer-safe zip-top bag or airtight container. Label with the date for reference. They can be stored in the freezer for up to 6 months.
• Individual Wrapping: For convenience, wrap each roll-up in plastic wrap or parchment paper before freezing. This makes it easier to grab individual portions as needed.

4. Preventing Sticking:

• Parchment Paper or Plastic Wrap: Use parchment paper or plastic wrap between layers of roll-ups to prevent them from sticking together.
• Powdered Sugar or Cornstarch: Lightly dust the roll-ups with powdered sugar or cornstarch before stacking to further prevent sticking.

5. Special Considerations:

• Avoid Humidity: Store the roll-ups in a cool, dry place to prevent them from becoming sticky due to humidity.
• Check Regularly: Periodically check the stored roll-ups for any signs of mold or spoilage, especially if stored at room temperature.