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ginger, lemon and a kombucha bottle

Ginger Lemon Kombucha

Packed with vitamin C, gut-loving bacteria, and all the benefits of ginger. This lemon ginger kombucha recipe is easy to make and you probably already have all the ingredients needed at home.

Prep Time 5 minutes

Ingredients

  • fresh ginger
  • fresh lemon
  • batch of kombucha that has completed primary fermentation
  • Second fermentation bottles
  • funnel

Instructions

  • 1. Chop up ginger root into smaller ginger pieces
    2. Juice your lemons until you get a cup lemon juice.
    3. Place a few pieces of ginger and 1 tsp of lemon juice into each bottle
    4. Fill to the top of each bottle with first fermentation kombucha tea
    5. Seal and set out of direct sunlight for 3-5 days for secondary fermentation
    6. Serve over ice