Roasted Tomato Soup
with Fresh Tomatoes Recipe
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Roasted tomato soup with fresh tomatoes recipe is a delicious way to enjoy your summer harvest. Kids love it, especially with fun-shaped pasta!
Roasted tomato soup with fresh tomatoes recipe is a delicious way to enjoy your summer harvest. Kids love it, especially with fun-shaped pasta!
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What You’ll Need
What You’ll Need
2 to 2.5 lbs (approximately 1 to 1.2 kg) tomatoes
2 to 2.5 lbs (approximately 1 to 1.2 kg) tomatoes
1 large red onion
1 large red onion
4 garlic cloves
4 garlic cloves
About 4 cups of bone broth (you can adjust this based on how thick or thin you want the soup to be.)
About 4 cups of bone broth (you can adjust this based on how thick or thin you want the soup to be.)
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Step 1
Step 1
Preheat your oven to 400 F (200C). Line a cookie sheet with parchment paper.
Preheat your oven to 400 F (200C). Line a cookie sheet with parchment paper.
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Step 2
Step 2
Spread your tomatoes onto the parchment paper evenly.
Spread your tomatoes onto the parchment paper evenly.
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Step 3
Step 3
Sprinkle with oregano or Italian seasoning and drizzle with olive oil. You can also add garlic cloves if you wish.
Sprinkle with oregano or Italian seasoning and drizzle with olive oil. You can also add garlic cloves if you wish.
Step 4!
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