Homestead Kitchen
Where food grows, is preserved, and cooked from scratch — season by season.
Bring the rhythms of the homestead into your everyday cooking.
This is where growing, preserving, and preparing food come together in ways that support real life — meals made from scratch, a pantry that works for you, and systems that make home cooking feel steady instead of overwhelming.
Here you’ll find ideas that help you cook with what’s in season, carry the harvest forward, and build skills that support your kitchen year-round. The focus is on practical routines and traditional methods that fit naturally into family life, so feeding your home feels simpler, more nourishing, and connected to the land around you.
Garden To Table
Grow food that fits naturally into your kitchen
Garden to Table is about planting with intention, harvesting in season, and turning what you grow into everyday meals your family will actually eat.
You’ll learn how to plan a productive kitchen garden, use fresh produce right away, and preserve the harvest so it carries you through the year. The goal isn’t to grow everything, but to create a simple, steady rhythm between the garden and the kitchen that makes home cooking easier and more nourishing.
Grab a copy of my free
Kombucha Brewing Ebook
This book serves as a comprehensive roadmap to making your first brew. Learn what you need to start making your own probiotic kombucha from scratch. Comprehensive guide along with my favorite flavors and troubleshooting tips!
Pantry & Preservation
Keep your kitchen stocked with food that’s ready when you need it
Pantry & Preservation is about turning what you grow and buy into staples you can rely on — jars on the shelf, ferments quietly working, and ingredients prepared ahead so daily cooking feels easier.
You’ll learn how to preserve food in simple, practical ways, build a pantry that actually gets used, and carry the season forward so meals don’t depend on constant shopping. The goal is a kitchen that supports you — saving time, reducing waste, and making it easier to feed your home with what you’ve already prepared.
Herbs & Flowers
Bring herbs and flowers into everyday kitchen life.
Herbs & Flowers is about growing and using plants for teas, flavoring, simple preparations, and seasonal rituals that support daily cooking and care of the home. You’ll find ways to harvest, dry, and store herbs and flowers, use them in the kitchen, and incorporate them into simple routines throughout the year. The focus is on practical use — choosing plants that are easy to grow, easy to use, and naturally fit into a from-scratch kitchen.
Food from the Farm
Bring farm-raised food into everyday meals with confidence
Food from the Farm is about raising animals with the kitchen in mind — understanding where your food comes from and how it supports cooking, preserving, and feeding your family well.
You’ll find guidance on working with eggs, meat, and other farm products in ways that feel practical and manageable, from daily care to bringing food into the kitchen. The focus is on simple systems that fit into family life, helping you cook with intention and make the most of what your farm provides.
