Super Simple & Refreshing Mint Kombucha Recipe – Tastes like a Mojito!
This mint kombucha recipe is super simple, refreshing, and tastes just like a mojito—perfect for a healthy, fizzy summer drink!
Equipment
- fermentation bottles (such as flip-top bottles)
- funnel (optional but very helpful)
Ingredients
- fresh mint leaves homegrown or organic mint
- kombucha that has gone through first fermentation
- fruit of choice - I loved combining apples ginger & mint
Instructions
- Cut up your fruit into smaller pieces that are small enough to fit through the top of your fermentation bottles
- Pull leaves off the mint stalk & rinse
- Place a few pieces of fruit into each bottle, followed by a leaf or two of mint
- Using your funnel, fill each bottle with kombucha that has completed the first fermentation
- Store out of direct sunlight for 2-4 days, until your kombucha completed the second fermentation
Notes
Mint Kombucha Tips for Success
- Fill your bottles as close to the top as possible. This will help create more carbonation
- If using flip-top bottles, burb them regularly to avoid explosions
- IF using ginger, leave the skin on – this provides more bacteria & speeds up the fermentation