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sourdough waffle with toppings

Overnight Sourdough Waffles

Deliciously fluffy & long fermented. These waffles will not dissappoint! Don't forget to rate this recipe!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 4

Ingredients

  • Equipment
  • Waffle iron
  • Kitchen Aid or a Whisk
  • Mixing Bow
  • Overnight Ferment Batter
  • 1 cup sourdough starter
  • 1 cup milk
  • 3 tbs honey
  • 4 tbs melted butter
  • 2 cups flour I like spelt
  • Morning Add-In Ingredients
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt

Instructions

  • Instructions

    1. In the bowl of your kitchen aid (or a large mixing bowl) mix together the sourdough starter, milk, honey, butter, and flour. Continue mixing until well combined. 
    2. Cover the bowl and let stand on your kitchen counter overnight. 
    3. The next morning, your batter should be nice and bubbly. Add the eggs, baking powder, baking soda, and salt. Mix until well combined. 
    4. Preheat your waffle iron. Pour about 1/2 cup of batter onto the iron and let cook until golden brown. 
    5. Serve with your favorite toppings 

Notes

My Favorite Toppings:
- Peanut butter and banana 
- Melted chocolate (or homemade chocolate sauce) 
- Berries and homemade whipped cream 
- Maple syrup 
- Chicken wings (does that count as a topping lol)
- Chocolate chips and homemade whipped cream
- Yogurt with fruit 
- Homemade jam 
- Apple sauce 
- Shredded cheese and hot sauce