How to Make Homemade Simple Rose Syrup Recipe
Rose syrup recipe: Create delicious homemade rose syrup with this easy-to-follow recipe. Perfect for adding floral sweetness to drinks and desserts!
Ingredients
- 1 cup fresh cut roses or rose petals from an area that is free of pollutants cars, etc and pesticide-free. Can use dried rose petals too.
- 1 cup filtered water
- 1 cup cane sugar
Instructions
- Add all ingredients into a medium sized pot and bring to a simmer.
- Turn down the heat and continue to simmer very lightly for another 15mins
- Using a fine mesh metal stariner, strain the rose petals out
- Continue to simmer for another 15mins until the mixture thickens
- Turn off the heat and allow the rose syrup to cool completely
- Add to your favorite beverage or store in a glass jar in the fridge.
Notes
Tips
- Use Fresh, Organic Roses: Choose unsprayed, organic roses to avoid pesticides and chemicals. The fresher the petals, the more vibrant the flavor and color.
- Simmer, Don’t Boil: Heat the mixture over low heat to gently extract the flavor and color from the petals without boiling. Boiling can cause the petals to lose their delicate aroma.
- Sterilize Bottles: Store the syrup in sterilized glass bottles or jars to prevent contamination and extend shelf life. Boil the bottles for a few minutes and let them air dry before use.
- Shake Before Use: Natural separation may occur, so shake the bottle before using the syrup to mix the ingredients well.
- Experiment with Flavors: For a unique twist, add complementary flavors like vanilla, cardamom, or cinnamon during the simmering process.
- Adjust Sweetness: Taste the syrup as it simmers and adjust the sweetness to your preference. You can add more sugar if needed.
Storage
- Cooling Before Storage: Allow the rose syrup to cool completely to room temperature after preparing it. This prevents condensation inside the storage container.
- Choosing Storage Containers: Use clean, sterilized glass bottles or jars with tight-fitting lids for storing the rose syrup. Ensure they are completely dry before use.
- Airtight Seal: Seal the bottles or jars tightly to prevent air from getting in, which can lead to spoilage and loss of flavor.
- Refrigeration: Store the sealed bottles of rose syrup in the refrigerator. This helps maintain freshness and extends the shelf life.
- Shelf Life: Homemade rose syrup typically stays fresh in the refrigerator for about 1 month. Discard any syrup that shows signs of mold, cloudiness, or off odors.
- Avoid Freezing: Avoid freezing the rose syrup as it can alter the texture and flavor once thawed.
- Alternative Storage: If you prefer not to refrigerate the syrup, store it in a cool, dark place. However, refrigeration is recommended for longer shelf life.
- Using Small Containers: Consider storing smaller portions of rose syrup in smaller bottles or jars for convenience. This helps reduce exposure to air each time you open the syrup.
- Inspect Before Use: Before using the syrup, inspect it visually and smell it to ensure it still smells fresh and has not developed any off odors.