Best Way to Toast Sourdough Bread {Easy Recipe}
Best way to toast sourdough bread: Explore different ways of toasting bread to get perfect slices, from stovetop to toaster!
Servings 2 slices
Calories 616kcal
Equipment
- Toaster oven
- Toaster
- Cast Iron
- Sourdough Knife
Ingredients
- 1 loaf sourdough bread cut into slices
- Butter for frying
- grated cheese optional: lunch meat, vegetables, fresh fruit
Instructions
Toaster
- * This technique creates the best results when you have less time for cooking and prep
- Slice your sourdough bread into medium thick slices1 loaf sourdough bread cut into slices
- Insert your slice of sourdough into the toaster and set to desired setting. If you prefer very crispy slices, set to a higher number. If you like your bread mostly just warmed up but not that crispy, set on a lower setting.
- After bread is done testing, top with your favorite toppings and enjoy!
Oven/ Toaster Oven
- Preheat your oven to 375°F (190°C) and set to broil
- Slice your sourdough bread into medium thick slices1 loaf sourdough bread cut into slices
- Spread a layer of melted butter on top of each sliceButter
- Place bread onto the oven rack to crisp up. This will take around 5 minutes. Place a sheet pan underneath to prevent crumbs from getting all over your oven.
- Once slightly crispy (but not too much), take the slices out, place on parchment paper and add your favorite toppings.
- I love to add grated cheese, few tomato slices or smashed avocado. For a sweet twist, consider peanut butter or cinnamon sugar for a twist on a traditional french toast recipe. Go with your personal preference and get creative!grated cheese
- Transfer to a small pan and return back to the oven for a little bit.
- Bake until cheese melts and turns golden brown - about 1-2 minutes. Keep a close eye on your bread here to prevent burning.
- Take out of the oven, allow to cool slightly and enjoy your perfect toast with a good crunch.
Stovetop
- * Our whole family prefers this method, it makes toasted sourdough bread with a soft inside, crunchy outside and a delicious flavor
- Heat up a non-stick or cast iron pan on the stove on medium heat
- Add butter to the pan and allow to melt
- Once melted, carefully place your sourdough slices on the pan
- Fry for about 5 minutes, then flip
- Continue frying until you reach your desired color & crisp level
Video
Notes
- Slice Thickness: For even toasting, slice your sourdough bread evenly, aiming for slices that are around ½ to ¾ inches thick.
- Preheat: Preheat your toaster, oven, or skillet before adding the bread. This ensures that the bread starts toasting immediately, leading to a more even result.
- Room Temperature Bread: Allow your sourdough bread to come to room temperature before toasting. This helps prevent uneven toasting and ensures a consistent texture throughout.
- Butter or Oil: Brushing the bread with a thin layer of butter or oil before toasting can enhance flavor and promote a crispy exterior.
- Monitor Closely: Keep a close eye on the toasting process to prevent burning. Sourdough bread can toast quickly, especially in a toaster or skillet, so check frequently.
- Flip When Necessary: If toasting in a skillet or oven, flip the bread halfway through to ensure even browning on both sides.
- Experiment with Toppings: Get creative with toppings like jalapeño cheddar cheese, avocado, tomato, or herbs for added flavor and texture.
- Use a Wire Rack: If toasting in the oven, place the bread slices on a wire rack rather than directly on a baking sheet. This allows for air circulation and helps prevent the bottoms from becoming too crispy.
- Adjust Time and Temperature: Depending on your preferred level of crispiness and the type of toaster or oven you're using, adjust the time and temperature accordingly.
- Let Cool Slightly: Allow the toasted sourdough bread to cool for a minute or two before serving. This helps prevent steam from softening the crispy exterior.
Storage
- Cool Completely: Allow the toasted sourdough bread to cool completely at room temperature before storing it. This helps prevent moisture buildup, which can lead to sogginess.
- Wrap or Seal: Once cooled, wrap the toasted sourdough bread in parchment paper or aluminum foil or plastic wrap. Alternatively, place it in an airtight container or resealable plastic bag.
- Avoid Moisture: Ensure that the storage container is completely dry before adding the toasted bread. Any moisture can cause the bread to become soggy.
- Room Temperature: Store the wrapped or sealed toasted sourdough bread at room temperature for short-term storage, such as a day or two.
- Refrigeration (Optional): If you need to store the toasted bread for a longer period, you can refrigerate it. However, refrigeration can potentially compromise the texture, making the bread slightly chewier when reheated.
- Reheating: When ready to eat, reheat the toasted sourdough bread in a toaster, oven, or toaster oven until warmed through and crispy again. Avoid reheating in a microwave, as it can make the bread soft and chewy.
- Serve Fresh: Enjoy the toasted sourdough bread as soon as possible for the best texture and flavor. If stored properly, it should remain delicious for a few days.
