Active starter: An active starter will have lots of bubbles and a noticeable rise. This is an indication that the yeast and bacteria are actively fermenting.
Active starter: An active starter will have lots of bubbles and a noticeable rise. This is an indication that the yeast and bacteria are actively fermenting.
Sticking to the same type of flour is really important when you’re starting out. If you keep switching things up, it can throw off a new or young starter.
Sticking to the same type of flour is really important when you’re starting out. If you keep switching things up, it can throw off a new or young starter.
The float test is a simple trick to see if your starter is ready to use. Just take a spoonful of your starter and drop it into a cup of water. If it floats, you’re all set!
The float test is a simple trick to see if your starter is ready to use. Just take a spoonful of your starter and drop it into a cup of water. If it floats, you’re all set!