Sourdough Bread Troubleshooting

[A common mistakes guide]

Sourdough bread troubleshooting guide: Learn how to fix common mistakes and bake perfect sourdough bread every time. Tips for beginners included!

Mistake #1: Your Sourdough Starter

Active starter: An active starter will have lots of bubbles and a noticeable rise. This is an indication that the yeast and bacteria are actively fermenting.

Mistake #2: Choosing the Right Type of Flour

All-purpose flour: commonly used due to its balance of protein content. It’s versatile and gives a good rise.

Mistake #3: Consistency

Sticking to the same type of flour is really important when you’re starting out. If you keep switching things up, it can throw off a new or young starter.

Mistake #4: The Float Test

The float test is a simple trick to see if your starter is ready to use. Just take a spoonful of your starter and drop it into a cup of water. If it floats, you’re all set!

Mistake #5: Scoring, Baking, and Final Proof

Scoring your sourdough loaf is an important step to get that nice rise and airy crumb.

Read the Full Blog

More Posts Like This