Rose Latte Recipe
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Enjoy this
easy homemade coffee drink
with delicate floral notes
, a touch of sweetness, and frothy milk for a delightful twist on a traditional latte.
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Why You'll Love This:
Why You'll Love This:
-not too strong, but definitely noticable
-
not too strong, but definitely noticable
-only 3 ingredients
-
only 3 ingredients
-no added sweeteners
-
no added sweeteners
-so easy to make
-so easy to make
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What You'll Need
What You'll Need
– shot of espresso (or desired number of shots of espresso)
– your choice of milk
– homemade rose syrup
– optional: rose petals for garnish
– shot of espresso (or desired number of shots of espresso)
– your choice of milk
– homemade rose syrup
– optional: rose petals for garnish
Full Ingredient List
Step 1
Step 1
Start by preparing your espresso shot the way you usually do. Use high-quality coffee or espresso for the best base flavor.
Start by preparing your espresso shot the way you usually do.
Use high-quality coffee or espresso for the best base flavor.
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Step 2
Step 2
Add about 1tsp of homemade rose syrup to a coffee cup. You can also add a touch of maple syrup if you desire more sweetness.
Add about 1tsp of homemade rose syrup to a coffee cup.
You can also add a touch of maple syrup if you desire more sweetness.
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Step 3
Step 3
Pour hot espresso over the rose syrup. A rich, strong coffee pairs well with the delicate rose flavor.
Pour hot espresso over the rose syrup.
A rich, strong coffee pairs well with the delicate rose flavor.
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Step 4
Step 4
Froth a desired amount of milk and pour milk over the rose syrup coffee, making sure to scoop out all the foam.
Froth a desired amount of milk and p
our milk over the rose syrup coffee, making sure to scoop out all the foam.
Step 5
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