Rhubarb Oat Bars
with Sugar Cinnamon Topping
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Rhubarb oat bars: Discover this
easy recipe with a delicious sugar cinnamon topping
. Perfect for a
sweet treat or snack
that everyone will love!
Full Ingredient List
Why You'll Love This:
Why You'll Love This:
-simple to make and uses natural ingredients
-
simple to make and uses natural ingredients
-very fast to make
-very fast to make
-has a number of nutritional benefits
-has a number of nutritional benefits
-versatile
-versatile
Full Ingredient List
What You'll Need
What You'll Need
– 4 cups chopped rhubarb stalks
– 1/2 cup brown sugar
– 1 tbs water
– 1 tbs lemon juice
– 1 1/4 cups all purpose flour
– 1 1/4 cups quick oats (or instant oats)
– 4 cups chopped rhubarb stalks
– 1/2 cup brown sugar
– 1 tbs water
– 1 tbs lemon juice
– 1 1/4 cups all purpose flour
– 1 1/4 cups quick oats (or instant oats)
Full Ingredient List
Step 1
Step 1
Make the filling. In a saucepan add the chopped rhubarb, sugar, water and lemon juice. Simmer on low-medium heat for about 10 minutes.
Make the filling. In a saucepan add the chopped rhubarb, sugar, water and lemon juice. Simmer on low-medium heat for about 10 minutes.
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Step 2
Step 2
Make the oat crust. In a large bowl, mix the flour, oats, sugar and salt together. Stir in the melted butter. Mix until combined.
Make the oat crust. In a large bowl, mix the flour, oats, sugar and salt together.
Stir in the melted butter. Mix until combined.
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Step 3
Step 3
Add the remaining oat mixture to your prepared baking pan. Press the mixture firmly and evenly into the bottom the pan.
Add the remaining oat mixture to your prepared baking pan. Press the mixture firmly and evenly into the bottom the pan.
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