Start making your own kombucha by chopping up ginger root into smaller ginger pieces. Leave the skin of the ginger on. This provides extra bacteria for fermentation
Start making your own kombucha by chopping up ginger root into smaller ginger pieces. Leave the skin of the ginger on. This provides extra bacteria for fermentation
Fill each bottle up to the brim with the first fermentation kombucha tea. The less space you leave at the top, the more carbon dioxide will form inside the liquid and create more carbonation.
Fill each bottle up to the brim with the first fermentation kombucha tea. The less space you leave at the top, the more carbon dioxide will form inside the liquid and create more carbonation.