Powerful Ginger Lemon Kombucha

Recipe

This lemon ginger kombucha recipe is easy to make and you probably already have all the ingredients needed at home.

Why You'll Love This:

-simple ingredients

-easy to make

-immune system boosting properties

-great at combating morning sickness or upset stomach

What You'll Need

– fresh ginger – fresh lemon – batch of kombucha that has completed primary fermentation – Second fermentation bottles – funnel

Step 1

Start making your own kombucha by chopping up ginger root into smaller ginger pieces. Leave the skin of the ginger on. This provides extra bacteria for fermentation

Step 2

The next step in the process is to juice your lemons until you have extracted approximately one cup of fresh lemon juice.

Step 3

Place a few small pieces of ginger and precisely 1 teaspoon of freshly squeezed lemon juice into each individual bottle.

Step 4

Fill each bottle up to the brim with the first fermentation kombucha tea. The less space you leave at the top, the more carbon dioxide will form inside the liquid and create more carbonation.

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