Starting your sourdough journey can be fraught with anxieties, especially about refrigerating your starter. Many beginners share this fear, showing a common hurdle in sourdough baking.
Starting your sourdough journey can be fraught with anxieties, especially about refrigerating your starter. Many beginners share this fear, showing a common hurdle in sourdough baking.
Discard any old sourdough starter or layer of hooch that’s settled on top. This can look daunting, especially if it’s been a long time, but it’s the first crucial step.
Discard any old sourdough starter or layer of hooch that’s settled on top. This can look daunting, especially if it’s been a long time, but it’s the first crucial step.
Mix in fresh all-purpose flour and warm water at a ratio ideal for your starter. Whether it’s bread flour for strength or whole wheat for a nuttier flavor, use the best flour you have at hand.
Mix in fresh all-purpose flour and warm water at a ratio ideal for your starter. Whether it’s bread flour for strength or whole wheat for a nuttier flavor, use the best flour you have at hand.