How to Make Homemade Lavender Simple Syrup 

{for Coffee}

Lavender syrup for coffee brings a floral twist to your brew. Learn how to make and use it for a unique and aromatic coffee experience.

Why You’ll Love This Recipe

Homemade lavender syrup brings light, floral notes to your coffee, transforming an ordinary cup into something special.

What You’ll Need

– 1 cup fresh lavender buds from a pesticide-free area or dried lavender flowers

– 1 cup filtered water

– 1 cup organic cane sugar

Step One

Add all the ingredients to a medium saucepan and bring to a simmer.

Step Two

Reduce the heat and let it simmer very lightly for about 15 minutes.

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