How to Make Homemade Lavender Simple Syrup
{for Coffee}
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Lavender syrup for coffee brings a floral twist to your brew. Learn how to make and use it for a unique and aromatic coffee experience.
Lavender syrup for coffee brings a floral twist to your brew. Learn how to make and use it for a unique and aromatic coffee experience.
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Why You’ll Love This Recipe
Why You’ll Love This Recipe
Homemade lavender syrup brings light, floral notes to your coffee, transforming an ordinary cup into something special.
Homemade lavender syrup brings light, floral notes to your coffee, transforming an ordinary cup into something special.
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What You’ll Need
What You’ll Need
– 1 cup fresh lavender buds from a pesticide-free area or dried lavender flowers
– 1 cup fresh lavender buds from a pesticide-free area or dried lavender flowers
– 1 cup filtered water
– 1 cup filtered water
– 1 cup organic cane sugar
– 1 cup organic cane sugar
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Step One
Step One
Add all the ingredients to a medium saucepan and bring to a simmer.
Add all the ingredients to a medium saucepan and bring to a simmer.
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Step Two
Step Two
Reduce the heat and let it simmer very lightly for about 15 minutes.
Reduce the heat and let it simmer very lightly for about 15 minutes.
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Read Full Blog!!
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