Dehydrate your ripe strawberries at 135°F (57°C). The process typically takes between 8 and 10 hours, depending on the thickness of the slices and the moisture content of the fruit.
Dehydrate your ripe strawberries at 135°F (57°C). The process typically takes between 8 and 10 hours, depending on the thickness of the slices and the moisture content of the fruit.
Choose strawberries at the peak of ripeness for the best flavor and sweetness. Avoid berries with dark spots or green leafy tops, as they may not dehydrate evenly.
Choose strawberries at the peak of ripeness for the best flavor and sweetness. Avoid berries with dark spots or green leafy tops, as they may not dehydrate evenly.