Fermented Sourdough Bread Recipe

Homemade

Fermented Sourdough Bread Recipe: Make a tangy, rich loaf with just a few ingredients and an overnight fermentation process for the best flavor.

What You’ll Need

8 cups all-purpose spelt flour

2 1/4 cups filtered water

3 tbs salt

1 cup active sourdough starter

Splash of olive oil

Step 1

Mix all ingredients in the bowl of a standing mixer.

Step 2

With the dough hook attached, kneed for 10-15 minutes. You will know your dough is ready when it’s soft, supple & stretchable.

Step 3

Transfer to an oiled bowl & cover bowl with plastic wrap or damp towel.

Step 4

Let rise in a warm spot – preferably a fermentation box, set to 27 degrees C (80 degrees F) for 5-7 hours.

Step 5

Check periodically to see how well the bread has risen.

Step 6

When the dough has doubled, turn it out onto a floured work surface.

Step 7

Divide into two using a dough scraper. Let the other half of the dough rest while you work the first.

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