Fermented Sourdough Bread Recipe
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Fermented Sourdough Bread Recipe: Make a tangy, rich loaf with just a few ingredients and an overnight fermentation process for the best flavor.
Fermented Sourdough Bread Recipe: Make a tangy, rich loaf with just a few ingredients and an overnight fermentation process for the best flavor.
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What You’ll Need
What You’ll Need
8 cups all-purpose spelt flour
8 cups all-purpose spelt flour
2 1/4 cups filtered water
2 1/4 cups filtered water
3 tbs salt
3 tbs salt
1 cup active sourdough starter
1 cup active sourdough starter
Splash of olive oil
Splash of olive oil
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Step 1
Step 1
Mix all ingredients in the bowl of a standing mixer.
Mix all ingredients in the bowl of a standing mixer.
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Step 2
Step 2
With the dough hook attached, kneed for 10-15 minutes. You will know your dough is ready when it’s soft, supple & stretchable.
With the dough hook attached, kneed for 10-15 minutes. You will know your dough is ready when it’s soft, supple & stretchable.
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Step 3
Step 3
Transfer to an oiled bowl & cover bowl with plastic wrap or damp towel.
Transfer to an oiled bowl & cover bowl with plastic wrap or damp towel.
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Step 4
Step 4
Let rise in a warm spot – preferably a fermentation box, set to 27 degrees C (80 degrees F) for 5-7 hours.
Let rise in a warm spot – preferably a fermentation box, set to 27 degrees C (80 degrees F) for 5-7 hours.
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Step 5
Step 5
Check periodically to see how well the bread has risen.
Check periodically to see how well the bread has risen.
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Step 6
Step 6
When the dough has doubled, turn it out onto a floured work surface.
When the dough has doubled, turn it out onto a floured work surface.
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Step 7
Step 7
Divide into two using a dough scraper. Let the other half of the dough rest while you work the first.
Divide into two using a dough scraper. Let the other half of the dough rest while you work the first.
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