Ginger Blueberry Kombucha

Recipe

Ginger blueberry kombucha: Learn how to make this refreshing kombucha with this easy recipe and step-by-step ebook guide.

Why You'll Love This:

-gut-friendly beverage

-you can control the ingredients that go into your kombucha

-high in Vitamin C and other natural vitamins

What You'll Need

– Fresh Ginger – Blueberries (can be fresh or frozen, wild blueberries are preferred) – Batch of kombucha that has completed primary fermentation

Step 1

Start making your kombucha by chopping up the ginger root into smaller ginger pieces, leaving the skin on.

Step 2

Next is to wash out your glass bottles with hot water, making sure they’re clean before transferring the kombucha.

Step 3

Place a few pieces of ginger and about 1 tablespoon of blueberries into each bottle. Fill to the top with first fermentation kombucha tea, naming sure to go all the way to the brim.

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