Sourdough Breadcrumbs Recipe in Few Minutes!
Easy
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Sourdough crumbs made in just minutes! Quick, easy, and perfect for adding flavor and texture to your favorite dishes.
Sourdough crumbs made in just minutes! Quick, easy, and perfect for adding flavor and texture to your favorite dishes.
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Why You'll Love This Recipe
Why You'll Love This Recipe
They're stupid simple to make
They're stupid simple to make
They're a great option for people who like saving things
They're a great option for people who like saving things
Almost like table salt
Almost like table salt
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What You’ll Need
What You’ll Need
400 grams leftover sourdough bread (roughly 6.5 cups). Any type of bread will do
400 grams leftover sourdough bread (roughly 6.5 cups). Any type of bread will do
45 g olive oil
45 g olive oil
I tablespoon salt
I tablespoon salt
Italian seasoning (optional)
Italian seasoning (optional)
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Step 1
Step 1
Cube a loaf of sourdough bread into 1" pieces and leave it uncovered until it dries completely.
Cube a loaf of sourdough bread into 1" pieces and leave it uncovered until it dries completely.
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Step 2
Step 2
Preheat the oven to 320F
Preheat the oven to 320F
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Step 3
Step 3
Pulse bread cubes. Pour them into a high-powered blender or the bowl of a food processor.
Pulse bread cubes. Pour them into a high-powered blender or the bowl of a food processor.
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Step 4
Step 4
I pour each done batch into a bowl and add in the seasoning and oil, tossing with a spatula so the crumbs are evenly coated.
I pour each done batch into a bowl and add in the seasoning and oil, tossing with a spatula so the crumbs are evenly coated.
Step 5!
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Step 5!
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