Czech Sweet  Easter Bread

Mazanec

Discover an easy oven method to cook whole speckled trout, made with simple ingredients and best flavor perfect for any dinner table.

Why You'll Love This:

-very easy to make

-slightly sweet, but not too much

-sourdough adds a distinct tangy flavor and complexity to the bread

What You'll Need

– 1 egg – 50g water – 80g softened butter – 80g sugar – 290g all purpose flour – 100g active sourdough starter – 1 tsp vanilla extract – 1/4 tsp salt – lemon peel – golden raisins

Step 1

Add all the ingredients to your Kitchenaid mixer bowl of your standing mixer. With the dough hook attachment on, knead together for 5-10 minutes.

Step 2

Transfer to an oiled bowl, cover with a clean kitchen towel, and allow the dough to rise in warm spot for around 2 – 4 hours.

Step 3

After dough has roughly doubled, take out, and shape into a round loaf by folding the edges over into the middle and gently twisting the loaf towards yourself.

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