Czech Mushroom Soup (Kulajda)

{Simple and Incredibly Tasty}

You’ll love this cozy, creamy soup packed with hearty mushrooms, potatoes, and rich flavors.

What You’ll Need

– 2-3 tbs Flour

– 35 fl oz Bone Broth

– 1 tbs butter

– 2 tbs olive oil

– 5 potatoes

Step 1

Melt a heaping tablespoon of butter in a pot and add a bit of oil so that the entire bottom is covered with fat.

Step 2

Sprinkle 2-3 tablespoons of all-purpose flour over the butter, depending on how thick you want your soup to be. Keep stirring and sautéing until it starts to smell nutty.

Step 3

 Pour in boiling broth (or water) into the hot roux and whisk everything together.

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