Creamy Potato Leek Soup Recipe

[Fast & Flavorful Czech Meal]

This creamy Potato Leek Soup Recipe is delicious and quick to make. It’s a Czech-inspired meal that uses bone broth, potatoes, and leeks.

What You’ll Need

- 1 large leek

– 2 tbs butter

– 6oz Heavy whipping cream

– 35 fl oz Bone Broth (1 liter)

– potatoes (medium-sized) 3 pieces

Step 1

Chop the leek into rounds. Melt the butter in a pot, add the white parts of the leek, and let them soften (they shouldn’t brown).

Step 2

Then pour in the vegetable broth, add the chopped green part of the leek, diced potatoes, and a pinch of nutmeg. Cook for 20 minutes until the potatoes are soft.

Step 3

Add the cream and use an immersion blender to lightly blend the soup, which will also thicken it.

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