Prepare two pieces of aluminum foil. Place the whole trout in the middle of each piece, leaving enough foil on either side so that you will be able to fold it closed.
Prepare two pieces of aluminum foil. Place the whole trout in the middle of each piece, leaving enough foil on either side so that you will be able to fold it closed.
Top trout with unsalted butter, capers, lemon juice & paprika. You can also place some of the butter on the inside of the fish. Pour 1/4 of white wine over each trout.
Top trout with unsalted butter, capers, lemon juice & paprika. You can also place some of the butter on the inside of the fish. Pour 1/4 of white wine over each trout.