Apple Ginger Kombucha

Recipe

Although summer is the prime kombucha season, this recipe is the best way to enjoy kombucha in the fall. Moreover, your digestive system and immunity will thank you!

Why You'll Love This:

– simple ingredients

– easy to make

– full of gut-loving bacteria

– immune system boosting properties

What You'll Need

– apples – fresh ginger – batch of kombucha that has completed the primary fermentation process – second fermentation bottles (16 oz bottles or similar) – funnel

Step 1

Chop up the ginger root into small pieces. It is best to use organic ginger and leave the skin on (don’t peel)..

Step 2

Cut apples up into thin slices, about the size of a thick match stick. Pick sweet apples – pink lady apples or similar work great.

Step 3

Place a few pieces of ginger and a few pieces of apple into each bottle. Fill with kombucha as close to the top of the brew jar as possible.

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