Store Sourdough Starter

2 Ways to

Learn how to store your sourdough starter the right way to keep it fresh and active, whether you’re keeping it on the counter or in the fridge.

There are different ways to store your sourdough starter. Which one you pick depends on whether you are actively baking with it, or allowing it to rest.

Method 1

Storing Sourdough Starter at Room Temperature

Items needed:

A clean glass or plastic jar (about 1-2 quart size)

A kitchen towel or loose-fitting lid

Step 1

Select a clean glass or plastic jar large enough to allow your starter to grow. A 1-2 quart jar is typically ideal, giving the starter space to expand as it ferments.

Choose a Jar

Step 2

Before storing it, feed your starter with equal parts flour and water (typically 1/2 cup flour and 1/4 cup water, but the ratio can vary). Stir it well until smooth.

Feed Your Starter

Method 2

Storing Sourdough Starter in the Fridge

Items needed:

A clean glass or plastic jar with a lid

A rubber band (optional)

Flour and water for feeding

A fridge

Step 1

Like with room temperature storage, use a clean jar large enough to accommodate your starter. A jar with a lid works best for refrigeration to prevent any contamination.

Choose a Jar

Step 2

Before storing your starter in the fridge, feed it with equal parts flour and water.

Feed Your Starter

Read the Full Blog

More Posts Like This