Czech garlic soup recipe is a simple, comforting dish perfect for warming up during cold days or curing a hangover. Try this easy recipe today!

Czech soups are one of my favorite things about Czech culture. When I lived in the UK and the US, I missed them more than anything else. This Czech garlic soup recipe is a super simple go-to when you’re chasing away a cold (or a hangover!) or when you’re simply running out of ingredients to make anything else. I bet you will still have all the things needed to make this easy & delicious soup!

Why You’ll Love This Czech Garlic Soup Recipe

Packed with Flavor: This Czech garlic soup is a simple yet flavorful dish that brings the taste of the Czech Republic to your home. With 10 cloves of garlic, it’s perfect for any garlic lover, delivering a strong, delicious punch and acting as a great immunity booster.
Traditional and Cozy: Whether you’re sticking to the traditional recipe or putting your own spin on it, this soup is great for the whole family. Serve it up with some bread for a cozy, comforting meal that’s perfect for everyone to gather around the table.
Slow-Simmered Goodness: Cooking this soup on low heat lets the flavors slowly come together, making each bite rich and tasty. The beaten egg gives it a smooth texture, adding a little something extra to this humble soup.

What You’ll Need

4 large potatoes
10 garlic cloves
1 onion
4 cups (1 liter) bone broth
Butter
Bay leaf
1 egg

Tools

Large pot
Knife: for slicing the garlic and chopping the onion
Cutting board: for preparing the vegetables
Garlic press: for pressing the garlic cloves
Whisk: for whisking in the egg
Tablespoon: for measuring the butter and seasonings

Instructions

In a large pot, melt 1tbs of butter and fry the finely chopped onion
Pour in the bone broth and add cubed potatoes
Once everything comes to a light simmer, slice 5 garlic cloves and add to the soup
Turn down the heat, press the other 5 cloves with a garlic press, and add to the soup once the potatoes are fully cooked
Season to taste with salt, pepper, marjoram and caraway seeds
Lastly, whisk in the egg and serve

FAQ

Czech garlic soup stands out for its simple ingredients compared to richer soups like French onion, which usually includes caramelized onions and cheese. This soup uses an entire head of garlic for a bold flavor, simmered over medium heat. It’s a comforting dish that highlights the pure essence of garlic, making it ideal for chilly days or holiday gatherings.

Serve Czech garlic soup in a cozy bowl for a comforting meal. You can top it with rye bread croutons for extra texture, but they’re optional. This soup also pairs perfectly with a loaf of bread to soak up the rich broth, making it enjoyable for everyone.

Absolutely! The base of this traditional Czech soup includes potatoes, onions, and garlic. You can use vegetable broth or chicken stock instead of bone broth if you prefer a vegetarian option, but keep in mind that this will change the flavor. The soup’s immunity-boosting benefits come from the garlic and broth!

Czech garlic soup is known for its health benefits, especially its antiviral properties from the garlic. Many people see it as a great hangover cure because it offers essential nutrients and warmth after a night of indulgence. The soup also contains bone broth, which supports overall health and boosts immunity.

When you make Czech garlic soup for the first time, don’t hesitate to get creative with substitutions.
To mix things up with this classic soup, toss in some boiled veggies or switch out the butter for olive oil. If you’re really into garlic, add in extra cloves for more flavor! And if you find yourself out of bone broth next time, just use a bouillon cube or chicken stock instead.
Trying out spices like black pepper can really take the flavor to the next level! For a heartier soup, consider tossing in a small onion or even some thin slices of goose breast. This simple soup is perfect for cozy dinners at home during the holidays or on chilly days, especially when topped with croutons or served with bread cubes to soak up the hot broth. Enjoy your bowl of soup with a cold pint of beer, and savor the amazing flavors of Czech cuisine!

Tips for the best Czech Garlic Soup Recipe

Cube the potatoes evenly so they cook at the same rate. This way, you won’t end up with some pieces undercooked and others mushy, giving you a nice, consistent texture in the soup.
Chop the onion finely for even cooking, which helps release moisture and flavor, making the soup richer and smoother.
Simmer gently after adding the garlic to avoid overcooking the delicate flavors.
Turn down the heat once the potatoes are cooked to avoid overcooking when adding the pressed garlic.
Whisk the egg in slowly to prevent it from curdling, creating a smoother texture.

Storage

Allow the soup to cool completely, then store it in an airtight container in the fridge for up to 3-4 days. Reheat on the stovetop or in the microwave until steaming.

If you want to keep it longer, freeze the soup in airtight containers or freezer bags for up to 3 months.

Thaw in the refrigerator overnight before reheating.

czech garlic soup in a bowl with a spoon

Czech Garlic Soup Recipe: Best Hangover Soup?

Czech garlic soup is a simple, comforting dish perfect for warming up during cold days or curing a hangover. Try this easy recipe today!

Ingredients

4 large potatoes
10 garlic cloves
1 onion
4 cups 1 liter bone broth
Butter
Bay leaf
1 egg

Instructions

In a large pot, melt 1tbs of butter and fry the finely chopped onion
Pour in the bone broth and add cubed potatoes
Once everything comes to a light simmer, slice 5 garlic cloves and add to the soup
Turn down the heat, press the other 5 cloves with a garlic press, and add to the soup once the potatoes are fully cooked
Season to taste with salt, pepper, marjoram and caraway seeds
Lastly, whisk in the egg and serve

Notes

Why You’ll Love This Recipe

Packed with Flavor

This Czech garlic soup is a simple yet flavorful dish that brings the taste of the Czech Republic to your home. With 10 cloves of garlic, it's perfect for any garlic lover, delivering a strong, delicious punch and acting as a great immunity booster.

Traditional and Cozy

Whether you're sticking to the traditional recipe or putting your own spin on it, this soup is great for the whole family. Serve it up with some bread for a cozy, comforting meal that's perfect for everyone to gather around the table.

Slow-Simmered Goodness

Cooking this soup on low heat lets the flavors slowly come together, making each bite rich and tasty. The beaten egg gives it a smooth texture, adding a little something extra to this humble soup.

Tips

Cube the potatoes evenly so they cook at the same rate. This way, you won't end up with some pieces undercooked and others mushy, giving you a nice, consistent texture in the soup.
Chop the onion finely for even cooking, which helps release moisture and flavor, making the soup richer and smoother.
Simmer gently after adding the garlic to avoid overcooking the delicate flavors.
Turn down the heat once the potatoes are cooked to avoid overcooking when adding the pressed garlic.
Whisk the egg in slowly to prevent it from curdling, creating a smoother texture.

Storage

Refrigeration: Allow the soup to cool completely, then store it in an airtight container in the fridge for up to 3-4 days. Reheat on the stovetop or in the microwave until steaming.
Freezing: If you want to keep it longer, freeze the soup in airtight containers or freezer bags for up to 3 months.
Thaw in the refrigerator overnight before reheating.

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