Wild Boar Meatballs in Sauce Recipe

Wild boar meatballs in a rich sauce. A delicious, hearty recipe perfect for adventurous cooks. Try this unique twist on classic meatballs today!

Why You'll Love This:

-easy to prepare

-the combination of wine sauce and delicious flavor of wild boar meat makes a great combo

-freeze for later

What You'll Need

– 2 tbs olive oil  – 2 onions – 4 garlic cloves – 1200g ground wild boar meat – 200g breadcrumbs – 2 eggs – 100ml milk – nutmeg

Step 1

Preheat oven to 200C (400F). Heat a medium skillet and add the olive oil. Fry the onions until translucent, add minced garlic and fry for another few minutes.

Step 2

Grind your meat into a large bowl, or use pre-ground. Add all the meatball ingredients together with the onion and garlic into a large mixing bowl.

Step 3

Incorporate the meat mixture thoroughly with clean hands. Shape the wild boar mixture into balls. You should have around 40-50 meatballs.

Step 4

Place the wild boar meatballs on a parchment paper lined cookie sheet and bake until golden brown, about 15-20mins.

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