Turkish Eggs with Yogurt
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Try this
easy breakfast recipe with yogurt
for a flavorful twist on traditional morning fare. Easy way to serve
gourmet-looking breakfast
!
Try this
easy breakfast recipe with yogurt
for a flavorful twist on traditional morning fare. Easy way to serve
gourmet-looking breakfast
!
Grab the Recipe!!
Why You'll Love This:
Why You'll Love This:
-very high in protein
-very high in protein
-you can make several of the components of this meal ahead of time, and just poach eggs & assemble right before serving
-you can make several of the components of this meal ahead of time, and just poach eggs & assemble right before serving
-very easy to prepare
-very easy to prepare
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What You'll Need
What You'll Need
– 1 cup Yogurt
– 4 eggs
– 2 garlic cloves
– salt
– butter
– paprika
– Any other oriental spices that you have on hand
– 1 cup Yogurt
– 4 eggs
– 2 garlic cloves
– salt
– butter
– paprika
– Any other oriental spices that you have on hand
Full Ingredient List
Step 1
Step 1
Pickle the onions (
Add sliced red onions to a jar, and cover with 1/4 cup vinegar, 1/4 cup water, 1 tbs sugar, 1tsp salt).
Pickle the onions (
Add sliced red onions to a jar, and cover with 1/4 cup vinegar, 1/4 cup water, 1 tbs sugar, 1tsp salt).
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Step 2
Step 2
Make Yogurt (
In a bowl, combine Greek yogurt and minced garlic. Add salt & pepper to taste and set aside).
Make Yogurt (
In a bowl, combine Greek yogurt and minced garlic. Add salt & pepper to taste and set aside).
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Step 3
Step 3
Poach Eggs (
Bring a large pot of water to a boil. Add 1 tbs of vinegar to the pot. Crack your first egg into a small cup or a small bowl).
Poach Eggs (
Bring a large pot of water to a boil. Add 1 tbs of vinegar to the pot. Crack your first egg into a small cup or a small bowl).
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Step 4
Step 4
Make the Butter Sauce (
Add butter to a small skillet and turn on low heat. When it melts, add paprika, stir well and remove from heat).
Make the Butter Sauce (
Add butter to a small skillet and turn on low heat. When it melts, add paprika, stir well and remove from heat).
Step 5
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