Sourdough Strawberry
Muffins
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Sourdough strawberry muffins: Make these
easy discard muffins
with
fresh strawberries
for a delicious treat that’s perfect for any gathering.
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Why You'll Love This:
Why You'll Love This:
-deliciously moist
-deliciously moist
-very simple and fast to make
-very simple and fast to make
-this is my staple recipe for gatherings
-
this is my staple recipe for gatherings
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What You'll Need
What You'll Need
– 2 cups all purpose flour
– 4 tsp baking powder
– salt
– 1/4 cup sugar
– 1/3 cup cold butter
– 2/3 cup milk
– 1 egg
– 1/2 cup sourdough discard
– vanilla extract
– fresh strawberries
– 2 cups all purpose flour
– 4 tsp baking powder
– salt
– 1/4 cup sugar
– 1/3 cup cold butter
– 2/3 cup milk
– 1 egg
– 1/2 cup sourdough discard
– vanilla extract
– fresh strawberries
Full Ingredient List
Step 1
Step 1
Start making your strawberry muffins by preheating oven to 350F (180C). Line your muffin pan with muffin cups
Start making your strawberry muffins by preheating oven to 350F (180C). Line your muffin pan with muffin cups
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Step 2
Step 2
In a large bowl, add flour, baking powder, salt and sugar. Mix well. Grate or cut in the butter until crumbly.
In a large bowl, add flour, baking powder, salt and sugar. Mix well. Grate or cut in the butter until crumbly.
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Step 3
Step 3
Add milk, vanilla, sourdough discard, and egg. Combine until moist. Add in the strawberries and mix just until combined.
Add milk, vanilla, sourdough discard, and egg. Combine until moist. Add in the strawberries and mix just until combined.
Step 4
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Step 4
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