Sourdough Pumpkin Scones

with Maple Glaze Recipe

These sourdough pumpkin scones are tender, full of fall flavor, and topped with a sweet maple glaze—perfect for a cozy treat any time of year!

Why You'll Love This Recipe

Soft and Flaky

Cozy Fall Flavor

Sourdough-Friendly

What You’ll Need

Butter

Flour

Brown sugar

Baking powder

Pumpkin pie spice

Cinnamon

Step 1

Cut the butter into cubes and pop it in the freezer while preparing the rest of the ingredients.

Step 2

In a large bowl, stir together the flour, brown sugar, baking powder, pumpkin pie spice, cinnamon, and salt.

Step 3

In a smaller bowl, whisk the egg with the pumpkin puree, sourdough starter, heavy cream, and vanilla.

Step 4

Using a pastry blender, cut the frozen butter into the dry mixture until it resembles small pea-sized crumbs.

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