Super Soft Sourdough English Muffins

Recipe

These Sourdough English Muffins are soft, pillowy, and full of that signature tangy flavor. Perfect for breakfast, brunch, or even a quick snack!

Why You'll Love This Recipe

No Oven Required

Perfectly Pillowy

Flexible Sourdough Option

Versatile Morning Treat

What You’ll Need

Sourdough Starter

Milk

Sugar

Flour

Step 1

Mix the Dough: In a large bowl, stir together the sourdough starter, lukewarm milk, sugar, and melted butter until smooth. Add the flour and salt, mixing until a shaggy, sticky dough forms.

Step 2

First Rise: Cover the bowl with a damp towel or plastic wrap. Let rise at room temperature (70–75°F) for 4–6 hours, until puffy and nearly doubled.

Step 3

Shape the Muffins: Turn the dough onto a lightly floured surface. Divide into 8 equal pieces. Roll into balls, then flatten into discs about 3½ inches wide and ¾-inch thick.

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