Sourdough Pumpkin Waffles Recipe
{Discard or Overnight}
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This sourdough pumpkin waffles recipe makes crispy, golden waffles with warm fall spices—perfect for a cozy breakfast or autumn treat.
This sourdough pumpkin waffles recipe makes crispy, golden waffles with warm fall spices—perfect for a cozy breakfast or autumn treat.
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Why You'll Love This Recipe
Why You'll Love This Recipe
Ridiculously easy to make
Ridiculously easy to make
Cozy flavor in every bite
Cozy flavor in every bite
A smart way to use sourdough starter
A smart way to use sourdough starter
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What You’ll Need
What You’ll Need
Butter
Butter
Flour
Flour
Eggs
Eggs
Milk
Milk
Pumpkin puree
Pumpkin puree
Brown sugar
Brown sugar
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To Cook the Same Day
To Cook the Same Day
1: Add all ingredients to a large bowl and mix until combined.
1: Add all ingredients to a large bowl and mix until combined.
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To Cook the Same Day
To Cook the Same Day
2: Let the batter rest for 20 minutes while your waffle iron heats.
2: Let the batter rest for 20 minutes while your waffle iron heats.
Step 3!
To Ferment Batter Overnight
To Ferment Batter Overnight
1: In a large bowl, whisk together sourdough starter, milk, sugar, pumpkin spice, melted butter, and flour until smooth.
1: In a large bowl, whisk together sourdough starter, milk, sugar, pumpkin spice, melted butter, and flour until smooth.
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To Ferment Batter Overnight
To Ferment Batter Overnight
2: Cover and let ferment at room temperature for up to 12 hours.
2: Cover and let ferment at room temperature for up to 12 hours.
Step 3!
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