Sourdough Pumpkin Waffles Recipe

{Discard or Overnight}

This sourdough pumpkin waffles recipe makes crispy, golden waffles with warm fall spices—perfect for a cozy breakfast or autumn treat.

Why You'll Love This Recipe

Ridiculously easy to make

Cozy flavor in every bite

A smart way to use sourdough starter

What You’ll Need

Butter

Flour

Eggs

Milk

Pumpkin puree

Brown sugar

To Cook the Same Day

1: Add all ingredients to a large bowl and mix until combined.

To Cook the Same Day

2: Let the batter rest for 20 minutes while your waffle iron heats.

To Ferment Batter Overnight

1: In a large bowl, whisk together sourdough starter, milk, sugar, pumpkin spice, melted butter, and flour until smooth.

To Ferment Batter Overnight

2: Cover and let ferment at room temperature for up to 12 hours.

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