Sourdough Bread with Honey and Walnuts
Recipe
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This honey walnut sourdough bread is rustic, tangy, and slightly sweet with crunchy walnuts—perfect for sandwiches, toasting, or fresh from the oven.
This honey walnut sourdough bread is rustic, tangy, and slightly sweet with crunchy walnuts—perfect for sandwiches, toasting, or fresh from the oven.
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Why You'll Love This Recipe
Why You'll Love This Recipe
Perfect Balance of Flavors
Perfect Balance of Flavors
Customizable and Versatile
Customizable and Versatile
Healthful Ingredients
Healthful Ingredients
Perfect for Any Occasion
Perfect for Any Occasion
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What You’ll Need
What You’ll Need
Flour
Flour
Sourdough Starter
Sourdough Starter
Water
Water
Oil
Oil
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Step 1
Step 1
Mix all ingredients in a stand mixer with dough hook (I used my Kitchen Aid), knead 10–15 minutes until soft, supple, and stretchy.
Mix all ingredients in a stand mixer with dough hook (I used my Kitchen Aid), knead 10–15 minutes until soft, supple, and stretchy.
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Step 2
Step 2
Form into a ball, place in an oiled bowl, and cover with plastic wrap or a damp towel. Bulk rise 5–7 hours at 27°C (80°F).
Form into a ball, place in an oiled bowl, and cover with plastic wrap or a damp towel. Bulk rise 5–7 hours at 27°C (80°F).
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Step 3
Step 3
Once doubled, turn dough onto a floured surface. Divide in half, letting one rest while you work the other.
Once doubled, turn dough onto a floured surface. Divide in half, letting one rest while you work the other.
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Step 4
Step 4
Stretch into a thin rectangle. Evenly sprinkle chopped walnuts and drizzle honey on top.
Stretch into a thin rectangle. Evenly sprinkle chopped walnuts and drizzle honey on top.
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Read the Full Blog
Read Full Blog!
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