Sourdough Bread with Honey and Walnuts

Recipe

This honey walnut sourdough bread is rustic, tangy, and slightly sweet with crunchy walnuts—perfect for sandwiches, toasting, or fresh from the oven.

Why You'll Love This Recipe

Perfect Balance of Flavors

Customizable and Versatile

Healthful Ingredients

Perfect for Any Occasion

What You’ll Need

Flour

Sourdough Starter

Water

Oil

Step 1

Mix all ingredients in a stand mixer with dough hook (I used my Kitchen Aid), knead 10–15 minutes until soft, supple, and stretchy.

Step 2

Form into a ball, place in an oiled bowl, and cover with plastic wrap or a damp towel. Bulk rise 5–7 hours at 27°C (80°F).

Step 3

Once doubled, turn dough onto a floured surface. Divide in half, letting one rest while you work the other.

Step 4

Stretch into a thin rectangle. Evenly sprinkle chopped walnuts and drizzle honey on top.

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