Sourdough Apple Cinnamon Scones
with Glaze Recipe
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These sourdough apple cinnamon scones are tender, flaky, and filled with fresh apples—finished with a sweet glaze for the perfect cozy treat.
These sourdough apple cinnamon scones are tender, flaky, and filled with fresh apples—finished with a sweet glaze for the perfect cozy treat.
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Why You'll Love This Recipe
Why You'll Love This Recipe
They’re simple but impressive
They’re simple but impressive
The flavor is classic comfort
The flavor is classic comfort
A great way to use sourdough starter
A great way to use sourdough starter
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What You’ll Need
What You’ll Need
Butter
Butter
Flour
Flour
Apples
Apples
Brown Sugar
Brown Sugar
Baking powder
Baking powder
Cinnamon
Cinnamon
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Step 1
Step 1
Cut butter into cubes and freeze while prepping other ingredients.
Cut butter into cubes and freeze while prepping other ingredients.
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Step 2
Step 2
Mix flour, brown sugar, baking powder, cinnamon, and salt in a large bowl.
Mix flour, brown sugar, baking powder, cinnamon, and salt in a large bowl.
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Step 3
Step 3
In a separate bowl, whisk egg, sourdough starter, heavy cream, and vanilla.
In a separate bowl, whisk egg, sourdough starter, heavy cream, and vanilla.
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Step 4
Step 4
Cut cold butter into the dry ingredients until pea-sized crumbs form.
Cut cold butter into the dry ingredients until pea-sized crumbs form.
Step 5!
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