Sourdough Apple Cinnamon Scones

with Glaze Recipe

These sourdough apple cinnamon scones are tender, flaky, and filled with fresh apples—finished with a sweet glaze for the perfect cozy treat.

Why You'll Love This Recipe

They’re simple but impressive

The flavor is classic comfort

A great way to use sourdough starter

What You’ll Need

Butter

Flour

Apples

Brown Sugar

Baking powder

Cinnamon

Step 1

Cut butter into cubes and freeze while prepping other ingredients.

Step 2

Mix flour, brown sugar, baking powder, cinnamon, and salt in a large bowl.

Step 3

In a separate bowl, whisk egg, sourdough starter, heavy cream, and vanilla.

Step 4

Cut cold butter into the dry ingredients until pea-sized crumbs form.

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