Simple Sourdough Focaccia

Recipe

Bake golden, crispy sourdough focaccia at home with rosemary and olive oil. This easy sourdough focaccia recipe is perfect for Italian meals, picnics, or sandwiches.

Why You'll Love This Recipe

Beginner-Friendly Yet Impressive

Perfect for Sharing

Pairs Beautifully with Soups

What You’ll Need

Sourdough Starter

Water

Honey

Flour

Step 1

Combine starter, water, and honey in a large bowl. Stir in flour and salt until a rough, shaggy dough forms.

Step 2

Cover and let the dough rise for 8–10 hours until doubled, airy, and bubbly.

Step 3

Line a baking pan with parchment, transfer the dough, and let rest until puffy (about 1.5–2 hours).

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