Sourdough Bread

Rosemary Olive Oil

This rosemary sourdough bread is fragrant, flavorful, and baked with olive oil for the perfect Italian-inspired loaf to share with family or friends.

Why You'll Love This Recipe

Fragrant Italian Flavor

Rustic Artisan Texture

Simple Ingredients, Big Taste

Great for Pairings

What You’ll Need

Flour

Sourdough Starter

Salt

Water

Step 1

Mix all ingredients in a stand mixer with a dough hook. Knead for 10–15 minutes, until the dough is soft, stretchy, and passes the windowpane test.

Step 2

Form into a smooth ball and place in an oiled bowl. Cover and let rise at 27°C (80°F) for 5–7 hours, or until doubled.

Step 3

Turn out onto a floured surface. Divide in two. Let one piece rest while you shape the first into a loaf.

Step 4

Place seam-side up in a floured banneton. Cover and refrigerate overnight

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