Crispy Sourdough Discard Crackers

Recipe

This sourdough crackers recipe makes light, crisp, and flavorful crackers with discard. Perfect for snacking, cheese boards, or dipping!

Why You'll Love This Recipe

Homemade Goodness

Crunch Factor

Endless Variety

Family Favorite Snack

What You’ll Need

Sourdough discard

Salt

Flour

Butter

Step 1

Mix the Dough: In the bowl of a stand mixer, combine the flour, sourdough discard, salt, butter, and herbs.

Step 2

Divide and Chill: Split the dough into two equal parts (use a scale if you want precision). Shape into rectangles, wrap in plastic, and refrigerate for 30 minutes until firm.

Step 3

Preheat & Roll: Preheat oven to 350°F (180°C). Roll each dough piece on a floured surface until very thin

Step 4

Cut & Dock: Transfer to a parchment-lined baking sheet. Slice into squares with a pizza cutter and prick each cracker with a fork to prevent puffing.

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