Cinnamon Raisin Sourdough Bread

Recipe

This cinnamon raisin sourdough bread recipe makes a soft, flavorful loaf swirled with warm spice and sweetness, perfect for fall breakfasts or brunch.

Why You'll Love This Recipe

It’s cozy and flavorful

It’s a fun twist on sourdough

It pairs perfectly with fall favorites

What You’ll Need

Flour

Sourdough starter

Water

Salt

Step 1

Mix the Dough: Add all ingredients to the bowl of a stand mixer fitted with a dough hook.

Step 2

First Rise: Transfer the dough to a lightly oiled bowl and cover with plastic wrap or a damp towel. Let it rise in a warm spot...

Step 3

Shape the Loaves: Once doubled, turn the dough out onto a lightly floured surface. Divide into two portions.

Step 4

Cold Proof: Place each loaf seam-side up in a floured banneton basket. Slip the basket into a large plastic bag, tie it off, and refrigerate overnight for a slow, cold proof.

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