Raw Milk Yogurt
in an Instant Pot
How to Make
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Raw milk yogurt recipe: Learn to create
homemade yogurt in an Instant Pot using raw milk
, with easy steps for a delicious and nutritious treat.
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Why You'll Love This:
Why You'll Love This:
-extremely easy to make
-
extremely easy to make
-very cost-effective
-
very cost-effective
-easier to digest than pasteurized milk yogurt
-
easier to digest than pasteurized milk yogurt
-you know exactly what went in it
-
you know exactly what went in it
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What You'll Need
What You'll Need
– 7 liters of Raw Milk (7 quarts of milk)
– 1/2 cup of yogurt culture
– Instant Pot
– Whisk
– 7 liters of Raw Milk (7 quarts of milk)
– 1/2 cup of yogurt culture
– Instant Pot
– Whisk
Full Ingredient List
Step 1
Step 1
Start making your raw milk yogurt by adding 1/2 cup yogurt and 2 cups of fresh raw milk to your instant pot.
Start making your raw milk yogurt by adding 1/2 cup yogurt and 2 cups of fresh raw milk to your instant pot.
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Step 2
Step 2
Press the yogurt button two times, and allow for the milk & yogurt to get heated through while whisking.
Press the yogurt button two times, and allow for the milk & yogurt to get heated through while whisking.
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Step 3
Step 3
Next, press cancel. Add the remaining raw milk to your instant pot, until you reach the max line.
Next, press cancel. Add the remaining raw milk to your instant pot, until you reach the max line.
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Step 4
Step 4
Remove the sealing ring from the lid of your instant pot. Place the lid onto the instant pot & close.
Remove the sealing ring from the lid of your instant pot. Place the lid onto the instant pot & close.
Step 5
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