How to make Homemade Kombucha

with Ginger and Turmeric

This Ginger Turmeric kombucha recipe is a staple that we make from almost every single batch. It’s easy, delicious and has amazing antioxidant properties.

Why make your own Kombucha?

-full control over the quality and types of ingredients used

-allows for the customization of flavors and ingredients

-making things at home can save money

What You'll Need

– swing-top bottles  – funnel – 1 tbs fresh ginger root/bottle – 1 tbs fresh turmeric root/bottle – kombucha that has gone through primary fermentation

Step 1

Carefully remove scoby from your large kombucha jar. Measure out 1 cup of starter tea and set aside.

Step 2

Wash ginger and turmeric. Chop into small cubes.

Step 3

Wash your second fermentation bottles with hot water to sterilize them.

Step 4

Insert a few cubes of ginger and of turmeric into each bottle. Fill with kombucha tea. Try to fill them up as much as possible. 

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